Easiest Way to Cook Perfect Making an Egg casserole using a pan

Easiest Way to Cook Perfect Making an Egg casserole using a pan Delicious, fresh and tasty.

Making an Egg casserole using a pan. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Using the pan size indicated, the dish is way too thin. If I were to make this again (I won't), I would use a smaller square pan and bake longer.

Remove the pan from the heat and let the veggie/bacon mixture cool while you make the rest of the egg casserole recipe.

While the bacon/veggie mixture is cooling, whisk the eggs together until they are uniform in color and smooth.

Then add the seasoning to the beaten eggs and whisk to combine.

You can cook Making an Egg casserole using a pan using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Making an Egg casserole using a pan

1. It’s 4 of large eggs.

2. You need 1/4 of minced meat.

3. Prepare 3 of large potatoes.

4. You need 1 of large red onion.

5. Prepare 1 of spring onion.

6. Prepare 2 cloves of garlic.

7. You need of Corriander.

8. It’s of Capsicum.

9. You need Half of green pepper.

10. Prepare 2 of Carrots.

11. Prepare of Black pepper.

12. It’s of Salt.

13. It’s of Cooking oil.

14. It’s of Ketchup.

15. You need of Garam masala.

To make the casserole combine the eggs, sour cream, milk, cheese, and salt and pepper in a large bowl.

Next, cook the sausage, breaking it into small bits as it's browning.

Set it aside and then saute the bell peppers and onions in the same pan.

Beat together: eggs, milk, and powdered mustard.

Making an Egg casserole using a pan instructions

1. Chop and prepare all the ingridients. Dice small potato pieces..

2. Fry the minced meat with onions and garlic, then steam the potato slices with salt to taste..

3. In one bowl, beat the eggs, mix the steamed potatoes, fried minced meat then the carrots, capsicum, and coriander. Add hot (chilies if desired) Mix them well and gently..

4. Heat your saucepan on low heat and put a table spoon of cooking oil, make sure it spreads evenly, then pour gently your mixture in a circular motion..

5. Let it cook for like 10 minutes, then turn the opposite side to cook too. Add a tablespoon of oil then turn using a round plate that you cover the pan then turn it to avoid breaking,.

6. Serve hot once it has cooked the other side..

7. Dice into desirable sizes then enjoy..

8. The egg casserole can be taken for breakfast or as a meal combined with chapati, bread or crepes. It can also be served with tea, coffee or juice..

9. For Personal Chef services follow or contact me on Facebook Jacinta Ruguru Njiru..

Add minced onion, ham or bacon (or both) and chilies if desired and grated cheese.

Make this Sausage and Egg Breakfast Casserole recipe to feed a crowd.

It's loaded with sausage, egg, and cheese for a hearty breakfast.

Prepare this easy breakfast recipe the night before and impress your guests.

This Sausage and Egg Breakfast Casserole is a recipe for a crowd.