Easiest Way to Cook Delicious Cucumber Raita

Easiest Way to Cook Delicious Cucumber Raita Delicious, fresh and tasty.

Cucumber Raita. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

Mint raita: Packed mint leaves are blended with a green chili until finely chopped.

They're mixed with yogurt, salt to taste, and a sprinkle of sugar.

Boondi raita: Boondi are little balls of fried chickpea flour.

You can cook Cucumber Raita using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cucumber Raita

1. You need 2 of Cucumber.

2. Prepare 1 cup of hung curd.

3. Prepare 1 tsp of sugar.

4. You need as per taste of Salt.

5. Prepare 1/4 tsp of chat masala.

6. It’s 1/4 tsp of red chilli powder.

They're mixed with the yogurt with.

Blot off moisture with paper towels.

Toast cumin seeds for a few seconds in a small, heavy frying.

Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.

Cucumber Raita instructions

1. Take a grater, peel the cucumber. Grate the cucumber. Take a bowl pour curd in it..

2. Add sugar, salt. Whisk the curd properly so the sugar gets dissolve..

3. Now add grated cucumber into the curd. Mix it well..

4. While serving sprinkle chat masala and red chilli powder. And serve chilled..

For example, if you make my Indian roast leg of lamb , you can use cucumber raita as a dressing.

The flavours go very well together, and if you think the combination of lamb and mint is something out of your grandmother's kitchen, this will.

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.

A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.