Recipe: Tasty Methi Aloo

Recipe: Tasty Methi Aloo Delicious, fresh and tasty.

Methi Aloo. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices.

Fenugreek leaves are called methi in hindi and potatoes known as aloo.

They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

You can cook Methi Aloo using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi Aloo

1. Prepare 1 bunch of clean and chopped methi.

2. Prepare 3-4 of peel and chopped aloo.

3. You need 2-3 of chopped green chilli.

4. Prepare 1 teaspoon of jeera.

5. You need 1 teaspoon of haldi powder.

6. You need 1 spoon of oil.

7. It’s 6-7 pcs of chopped garlic.

8. You need To taste of salt.

Potato is a versatile ingredient that is used to make a lot of dishes.

In Indian cuisine we use them to make snacks like.

Aloo Methi is a dry curry made with potatoes & fenugreek leaves.

It is flavored with mild Indian spices.

Methi Aloo step by step

1. Ek pan mey oil garam karein usme jeera daale. Ab garlic aur green chilli daale aur tadka de..

2. Ab methi aur aloo ko wash kar ke daale..

3. Ab haldi powder aur salt daale aur achche se mix karein..

4. Ab 10 min dhak kar pakaye..

5. Jab aloo pak jaye tab gas band karein..

6. Ab bhaji ko ek bowl mey nikale aur garam garam paratha ya roti ke saat sarve karein..

Aloo Methi is quick and easy to cook and is a great comfort food.

Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.

Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.

Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.