Recipe: Appetizing Chana Masala

Recipe: Appetizing Chana Masala Delicious, fresh and tasty.

Chana Masala. In a large skillet, heat oil over medium heat. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana.

As one of the most popular dishes in the world, both in and out of India and Pakistan, channa masala (or chana masala, chole masala, or chholay, depending on where you're from)—chickpeas cooked in a spicy and tangy tomato-based sauce—is the kind of dish that stirs passions in the recipe-writing community.

Chana masala, also called chole masala, is believed to have originated in northern India. "Chana" means chickpea and "masala" refers to a blend of spices used in Indian cooking.

It's a popular dish throughout India and Pakistan, with recipes varying by region.

You can cook Chana Masala using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chana Masala

1. It’s of Chana/Chole/Chickpeas (Soaked and boiled).

2. Prepare of Onions, finely chopped.

3. You need of Garlic cloves, minced.

4. It’s of Tomatoes, finely diced.

5. It’s of Ginger Garlic paste.

6. It’s of Fresh coriander leaves, chopped.

7. Prepare of Green chilli, chopped.

8. Prepare of Crushed black peppercorns.

9. It’s of Turmeric powder.

10. You need of Red chilli powder.

11. It’s of Kitchen king.

12. Prepare of Crushed Kasoori methi.

13. It’s of Hing/Asafoetida.

14. You need of Anaardana powder.

15. You need of Coriander powder.

16. You need of Garam Masala.

17. It’s of Mdh Chana Masala.

18. Prepare of Water as required.

19. Prepare of Oil.

20. You need of bay leaves.

And it's also gained popularity around the world.

It is one of the most popular Indian dishes, whether its in India or in the western world.

In Delhi though, we usually make Chole, which is very similar to Chana Masala but uses a special blend of spices.

Both are made with white chickpeas but chana masala is made using basic everyday Indian spices.

Chana Masala step by step

1. Heat oil in wok or cooking pot. Add cumin seeds, hing. Then add chopped onion, bay leaves and garlic, sauté them till they turn translucent..

2. Then add chopped tomatoes, grated ginger and some salt. Stir well. Let it cook for atleast 2 mins..

3. Add some water and start adding all the masalas - turmeric, coriander, garam, anaardana, red chilli, kitchen king, Chana masala. Mix well..

4. Add boiled Chana and salt (if required). Then add 2-3 cups of water or as per your requirement and mix well. Let it cook for 4-5 mins on medium-low flame..

5. Cover the pot with a lid on medium low heat for 8-10 minutes. After 10-12 minutes, add crushed Kasoori methi and mix well. Garnish with chopped coriander leaves and onions..

6. To prepare mint raita - you can add crushed mint leaves to the curd. But I have used mint powder, black pepper and salt..

7. Serve hot with Chapati, salad and mint raita..

Chana masala, also called Chole in Punjabi, is one of the most popular North Indian and Pakistani vegetarian curries.

It's an easy weeknight dinner that's healthy, naturally vegan, and gluten-free.

Chana masala is an Indian dish made with chickpeas (chana) and garam masala.

Chickpeas are the type of legume I use the most, especially to make hummus and falafel, but also to prepare other delicious recipes like chana masala.

Heat oil in a large skillet.