How to Royal Tasty Mango bread

How to Royal Tasty Mango bread Delicious, fresh and tasty.

Mango bread. It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.

Add mangos, lemon juice and raisins.

In a large bowl, sift together flour, baking soda, salt and cinnamon.

In a large bowl, beat together the butter, oil and sugar until light and fluffy.

You can cook Mango bread using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mango bread

1. You need of milk.

2. It’s of wheat flour.

3. It’s of maida or all purpose flour.

4. You need of Optional almond flour + Ragi flour.

5. You need of mango puree.

6. You need of banana mashed.

7. It’s of jaggery.

8. You need of Saffron rinsed in milk.

9. It’s of Raisins and cashews.

10. You need of Cinnamon powder.

11. You need of Cardamom crushed.

12. Prepare of vanilla extract.

13. It’s of baking powder.

14. You need of baking soda.

15. You need of salt.

Add the mango puree, egg, vanilla and lime juice.

In a separate large bowl, combine the flour, baking powder, baking soda and cinnamon.

Add the mango mixture to the flour mixture, stirring until the dry ingredients are just moistened.

Stir in the walnuts and diced mango.

Mango bread instructions

1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.

2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..

3. Now mix the batter and pour it in a cake mould.

4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..

5. .

In a large bowl, combine the first five ingredients.

In another bowl, beat eggs, oil and vanilla.

Stir into dry ingredients just until moistened.

Super moist fresh mango bread, with a touch of honey and cinnamon.

The perfect treat to serve with tea in the morning or afternoon.