How to Royal At Home Rohu Fish Fry Recipe

How to Royal At Home Rohu Fish Fry Recipe Delicious, fresh and tasty.
Rohu Fish Fry Recipe. This rohu fish fry recipe though simple is sure to hit your taste buds. Try out this easy peasy fish fry which get ready quickly and tastes heavenly! See recipes for Crispy fish fry, Bhetki Fish fry too.
Heat oil in a frying pan, heat it more than normal frying temperature.
Flip it to fry other side, fry till it turns golden brown from both sides.
Simple And Easy Fish Fry-Bengali Rohu Fish Fry.
You can cook Rohu Fish Fry Recipe using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Rohu Fish Fry Recipe
-
It’s 500 gm of Rohu fish.
-
It’s 1 tbsp of ginger garlic paste.
-
Prepare 1 tsp of turmeric powder.
-
Prepare 2 tsp of red chilli powder.
-
It’s 2 tbsp of lemon juice.
-
You need to taste of Salt.
-
It’s as needed of Oil.
Bihari Fish Fry is an easy-to-make North Indian recipe which is made with rohu fish, garlic powder, lemon juice etc.
This Bihari style fried fish is best appreciated when combined with green chutney and will certainly be cherished by individuals of all age groups.
To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge.
Here are all the recipes you'll need to put on an expert fish fry.
Rohu Fish Fry Recipe instructions
-
Clean the fish properly in running water. Now in a mixing bowl add the clean fish and add ginger garlic paste, turmeric powder, red chilli powder,salt and lemon juice. Mix properly and keep aside for 10 mins for marination..
-
Heat 2 tbsp oil in a frying pan, now place the marinated fish in the pan and shallow fry the fish from both sides till they turn golden..
-
Remove the fish from the pan and garnish with chopped coriander leaves and serve hot..
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content.
This is also one of the simplest fish fry recipe of mine.
Savour this as a side dish.
I usually buy this fish in little large quantity and fry it and store it in an air-tight container in the refrigerator.
And add them to dal / Potato Curry and even make fish curry.