Easiest Way to Winter Eating on a Dime Fish fry

Easiest Way to Winter Eating on a Dime Fish fry Delicious, fresh and tasty.
Fish fry. To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry. Mix and match the side dish recommendations with the fried fish recipes to your appetite's content.
Coat fish in flour, then egg, and then bread crumbs.
When the fish is evenly golden all over.
Midwesterners will be more than familiar with the term "fish fry." Thanks to its thousands of scattered lakes, the region boasts a bountiful supply of fresh fish for a large part of the year.
You can cook Fish fry using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Fish fry
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Prepare 1 of Cleaned fish.
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It’s 10 of Shallots.
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Prepare 1inch of Ginger.
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Prepare 4 cloves of Garlic.
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You need to taste of Salt.
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Prepare To taste of Lemon juice.
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Prepare As needed of Oil.
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Prepare of For fry masala.
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It’s 2 tbspn of Coriander seeds.
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You need 2 tbspn of Pepper corns.
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You need 2-3 of Dry red chillies 10 nos.
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You need 5 of cloves.
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It’s 1 tbspn of Fennel seeds.
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You need 1 tbspn of Cumin seeds.
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It’s 1/2 tbspn of Turmeric powder.
Fish fries have become a tradition among folks in the Midwest and parts of the South.
Dip fish into the 'wet' mix, then roll in the 'dry' mix to cover completely.
Don't fry them all at the same time or you'll cool down the oil too much and it will have to heat back up to temperature (NOT a good thing).
Fish fry recipes are plentiful, it seems that every family has one and the recipes for the beer battered fish vary between regions.
Fish fry instructions
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Dry roast and grind fry masala into fine powder..
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Crush shallots ginger and garlic, to this add 2 table spoon of masala powder, salt, lemon juice mix well.
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Marinate on fish pieces. Rest it for half and hour. And fry it..
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Enjoy.
In the US, fish fry recipes are often associated with the Easter holiday where "fish fry Fridays" are held every week.
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Our seafood is delivered by truck on crushed ice five days per week.
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