How to Prepare Delicious Methi aloo

How to Prepare Delicious Methi aloo Delicious, fresh and tasty.

Methi aloo. Potatoes and fenugreek leaves are a lovely combination together. At home, I make aloo methi two ways. One is this Punjabi recipe and the other is my mom's version of Methi aloo with garlic and onions.

Aloo methi recipe - easy recipe of fenugreek leaves and potatoes sauteed in garlic & spices.

Fenugreek leaves are called methi in hindi and potatoes known as aloo.

They both pair up wonderfully well to make a stir fry, variety rice or Paratha.

You can cook Methi aloo using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Methi aloo

1. You need 1/2 of ke. g methi (clean, wash, finally chopped).

2. Prepare 6,7 of potato (clean, wash, cube, cut).

3. It’s 2,3 of red chilli.

4. Prepare 9,10 of garlic (finally chopped).

5. You need of In pinch hing.

6. Prepare To taste of salt.

7. You need 1 of green chilli (finally chopped).

8. You need 1 spoon of musterd oil.

Potato is a versatile ingredient that is used to make a lot of dishes.

In Indian cuisine we use them to make snacks like.

Aloo Methi is a dry curry made with potatoes & fenugreek leaves.

It is flavored with mild Indian spices.

Methi aloo step by step

1. Take a kadhai, add oil and garlic, chilli, hing and burn it..

2. Add methi, allu, salt and cover the kadiea 15 minutes..

3. After 15 minutes burn and soak extra water..

4. Now, ready to eat with chapatti..

Aloo Methi is quick and easy to cook and is a great comfort food.

Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish.

Aloo Methi is a simple Indian stir-fry packed with lots of flavor and nutrition.

Sautéed in mild spices, Aloo (Potato) and Methi (Fenugreek leaves) is a wonderful accompaniment to your meal.

Aloo Methi is a simple north-Indian stir fry made with potatoes and fenugreek leaves.