Easiest Way to Summer at dinner Cucumber raita

Easiest Way to Summer at dinner Cucumber raita Delicious, fresh and tasty.

Cucumber raita. The second night we made pitas stuffed with cucumber raita leftover tandoori chicken and couscous. I used regular yogurt instead and it worked well. It wasn't as firm as it would have been if I had used the Greek Yogurt (which I knew ahead of time)..

Cucumber raita is a yogurt based side made with fresh cucumbers, herbs and spices.

Cucumber raita is one of the most commonly made accompaniment to go with a biryani or pulao.

A basic raita is made of yogurt, mild spice powders and favorite veggies or fruits.

You can have Cucumber raita using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cucumber raita

1. Prepare 1 bowl of curd.

2. Prepare 4 tbsp of cucumber grated.

3. It’s to taste of salt,chat masala,roasted cumin seeds, pepper powder.

4. Prepare as required of coriander leaves.

Onions, tomatoes, cucumber are few veggies that are often used.

Blot off moisture with paper towels.

Toast cumin seeds for a few seconds in a small, heavy frying.

Cucumber raita: Greek yogurt is mixed with cumin, peeled and grated cucumber, and fresh mint.

Cucumber raita instructions

1. Take a bowl add curd and whisk it well..

2. Add cucumber and all spices mix it well..

3. Add Coriander leaves and cumin powder and serve. Adjust spices as per taste..

Mint raita: Packed mint leaves are blended with a green chili until finely chopped.

They're mixed with yogurt, salt to taste, and a sprinkle of sugar.

Boondi raita: Boondi are little balls of fried chickpea flour.

They're mixed with the yogurt with.

Cucumber raita is not only good as an Indian starter; it is a great accompaniment for a main course.