Recipe: Yummy Herbal Vegan Pancake Stack With Fruit Syrup

Gavin Caldwell
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Yummy Herbal Vegan Pancake Stack With Fruit Syrup
Page content

Recipe: Yummy Herbal Vegan Pancake Stack With Fruit Syrup Delicious, fresh and tasty.

Herbal Vegan Pancake Stack With Fruit Syrup. Herbal Vegan Pancake Stack With Fruit Syrup. Here is how you achieve it. Ingredients of Herbal Vegan Pancake Stack With Fruit Syrup.

Maple syrup and fresh fruit for serving. on a mission to prove just how delicious eating and cooking with natural and plant-based foods .

Repeat until all the batter is gone.

Top with yogurt, fruit, nuts, maple syrup, etc.

You can have Herbal Vegan Pancake Stack With Fruit Syrup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Herbal Vegan Pancake Stack With Fruit Syrup

  1. Prepare of approx Fruit syrup from fruit, jam, or marmalade.

  2. It’s of White wheat flour, enough to batter.

  3. You need of chia seeds.

  4. It’s of brown flax seeds.

  5. Prepare of ground bay leaves.

  6. It’s of rosemary concentrate.

  7. It’s of herbal salt.

  8. Prepare of water.

  9. Prepare of baking powder.

  10. You need of chili oil.

  11. You need of Vegetable oil for cooking pancakes.

For instance, one of the things that makes pancakes so popular is the ease of making to sheer yummyness ratio, after all,who doesn't love a big stack of pancakes oozing syrup, fruit, chocolate or nuts?

Add all of the ingredients to a high speed blender and blend until smooth.

Ready to try your hand at some delicious vegan pancakes?

Here are some of Thrive Market's favorite recipes, using many of the substitutes mentioned above.

Herbal Vegan Pancake Stack With Fruit Syrup instructions

  1. Grind the flax and chia seeds together and put in mixing bowl..

  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly..

  3. Add flour and baking powder, enough to make a thick batter..

  4. Put batter in the blender to make it smooth..

  5. Mix in the chili oil..

  6. Make approx 15cm diameter pancakes..

  7. When pancakes are done and cooled, spread fruit syrup on each and stack them..

  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, its beautiful..

WE APOLOGIZE FOR ANY INCONVENIENCE THIS MAY CAUSE THANK YOU FOR YOUR CONSIDERATION.

If you want to save it and serve it chilled, keep it in the refrigerator.

While the sugar will help extend the shelf life of the cooked syrup, it may develop mold after several days.

It's best to use this fresh fruit syrup within a few days or to freeze it.

Add all the pancake ingredients, apart from the blueberries, to a blender and process until thick and smooth.