Recipe: Yummy Bombil Fry Bombay Duck Fry

Recipe: Yummy Bombil Fry Bombay Duck Fry Delicious, fresh and tasty.

Bombil Fry Bombay Duck Fry. Remove and serve hot the bombil rawa fry. They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread. My hubby drools over this particular fish and loves the dry bombil fried.

It is popularly known as Bombil.

It is very delicate & needs gentle handling while frying.

The fish is moist & succulent from the inside & crisp on the outside.

You can have Bombil Fry Bombay Duck Fry using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bombil Fry Bombay Duck Fry

1. It’s of Bombil pieces (Bombay Duck).

2. Prepare of Salt.

3. You need of green chillies.

4. Prepare of garlic cloves.

5. You need of ginger.

6. It’s of red chilli powder.

7. It’s of garam masala.

8. You need of haldi/Turmeric powder.

9. You need of Lemon juice.

10. It’s of rava(semolina).

11. It’s of rice flour.

12. You need of Oil.

13. You need of Coriander leaves for garnishing.

Despite its name, the Bombay Duck is not a duck!

It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat).

Bombay duck is pretty popular in.

Bombil fry tastes best when served with dal chawal.

Bombil Fry Bombay Duck Fry instructions

1. Cut the head, tail and fins of fish and take out the outer shell by scrapping knife along the body.Cut along the stomach and open the fish and clean it nicely. Wash it nicely with water.Keep it in strainer. Keep it on a kitchen towel so all the water dries up..

2. Make apaste of ginger, garlic and green chillies and apply on fish..

3. Then add red chilli powder, haldi powder, garam masala powder, lemon juice, salt to taste and mix everything well with hands. Do not rub hardly as this fish is very soft..

4. In a plate take rava and rice flour and mix well. Take one fish at a time and coat it nicely with rava and rice flour mixture..

5. Take a pan and put some oil and keep the fish and shallow fry. Once nicely cooked then only flip and cook from other side too. Fry few at a time..

6. Serve hot with onion and tomatoes..and garnish with some finely chopped coriander..

I seriously do not know from when did I started having bombils as my dad/ uncle's are fresh fish suppliers and agents, might be since child hood I guess as every alternate day fish use to be served sometimes during meals or even.

Bombli Tawa fry is a lip smacking, delicious and popular fish fry dish prepared in most places in Mumbai, Konkan and the Western coastal areas.

Made with fresh fish which is called as Bombay duck or Bombli is nicely marinated with few spices and pan fried until golden in colour and crisp.

This dish is an ultimate and delightful gastronomic experience for all seafood diners.

Fry the Curry leaves in the same Oil, until they turn dark brown.