Recipe: Eating on a Dime Papad Cone Chaat

Donald Gibbs
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Recipe: Eating on a Dime Papad Cone Chaat
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Recipe: Eating on a Dime Papad Cone Chaat Delicious, fresh and tasty.

Papad Cone Chaat. Papad Cone Chaat is a super easy way to make something interesting. This snack is lite & healthy and suitable for any kind of gatherings, whether it is birthday party or a kitty party you can serve them in a stylish way. These kind of snacks hold the attention with its unique serving as well as super taste.

Cut the boiled potatoes into small dices.

Mix all the ingredients in a bowl and fill it in the papad cone.

Serve the crispy and tangy chat immediately.

You can have Papad Cone Chaat using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Papad Cone Chaat

  1. Prepare 1 of papad.

  2. Prepare 1 of tomato.

  3. It’s 1/2 of Grated carrot.

  4. It’s 1/2 cup of boiled rajma.

  5. Prepare Leaves of Coriander.

  6. You need 1 tbs of Lemon juice.

  7. You need 1 pinch of Chili powder.

  8. It’s 1 teaspoon of Chaat powder.

  9. Prepare of Salt.

  10. Prepare of Mixture.

  11. Prepare of Sev to garnish.

Papad chaat is one of the most fun recipes with masala paneer as it's toppings that you can use to charm kids and guests at your home lunch/dinner with your cooking skills.

It is a famous street chaat and too tasty , it takes very less time to make.

Papad Chaat is an easy & quick Indian snack made with veggies & corn mix together placed in papad cone.

What is life without sugar and spice?

Papad Cone Chaat step by step

  1. Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing..

  2. You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt..

  3. Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve..

METHOD: Mix all ingredients except the papad.

Roast the half cut papad, one by one and immediately give shape of a cone.

Fill the above chaat mixture in the cone shaped papad and garnish with coriander leaves n anaar dhana.

Papad Katori Chaat, as the name suggests, is a crispy and crunchy papadum bowl that is filled with protein-packed delicious chickpea salad.

This light, easy-to-make, and healthy snack can be enjoyed as a light meal or a tea time snack!