Recipe: at dinner Tuwon shinkafa and gbegiri soup

Recipe: at dinner Tuwon shinkafa and gbegiri soup Delicious, fresh and tasty.

Tuwon shinkafa and gbegiri soup. The gbegiri soup, with ewedu and stew and some massive sized fried chicken or beef pieces, is the perfect send off to lalaland of foodgarsm. Okay, enough of talks, let's get started on how to prepare tuwo shinkafa recipe and gbegiri soup. This week we are making TUWO SHINKAFA and GBEGIRI SOUP.

Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria.

It is usually served as an accompaniment for soups and stews and is quite easy to prepare.

Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest method).

You can cook Tuwon shinkafa and gbegiri soup using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Tuwon shinkafa and gbegiri soup

1. It’s of Potash.

2. Prepare of Pepper.

3. It’s of For the swallow.

4. Prepare of Tuwon shinkafa.

5. It’s of Semovita.

6. You need of Water.

7. It’s of For the soup.

8. Prepare 2 cups of Beans.

9. It’s of Okpeye.

10. It’s of Smoked fish.

11. It’s of Kpomo.

12. You need to taste of Crayfish.

13. It’s of Seasoning.

14. It’s of Salt.

15. You need of Palm oil.

Rice Tuwo (Tuwo Shinkafa) is attributed to the northern part of Nigeria (well, we all eat it.lol) and it is a very basic rice food which is very popular I enjoyed eating Tuwo with Gbegiri Soup Recipe you can serve it with any of your favorites soup, it is one of my late dad's favorites (Rest easy, dad!).

Gbegiri soup This soup has such a great and outstanding aroma and taste, the colour will attract and have you asking for more, this soup needs just a little ingredients and you are set, popular with the yoruba tribe gbegiri is also enjoyed among other natives of Nigeria, Hausa people for example enjoy this soup with tuwon shinkafa.

Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety.

It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc.

Tuwon shinkafa and gbegiri soup instructions

1. To make Tuwon, wash the rice (it has its own special rice used to make swallow, but if one wants to make use of the normal rice it takes time to soften)well and put on fire with plenty water till very soft, (to check if its ready, it can be stirred with turning stick once in a while)then gradually add semovita while stirring remove from fire, stir till firm and serve..

2. For the soup, wash beans to remove skin put on fire add potash to soften and dissolve the beans (there should be know whole beans left) put on fire and cut kpomo and pour in..

3. Grind pepper and crayfish and add, add Palm oil, Seasoning, Salt, okpeye and wash smoked fish and add allow to boil (it shouldnt be too thick cus it will still thicken on its own when placed to cool)..

4. Remove from heat and serve with prepared Tuwon shinkafa..

It also goes well with other Nigerian soups.

How to make Tuwo Shinkafa [Video] The rice used for Tuwo Shinkafa should be the a soft rice variety that becomes sticky when.

Gbegiri soup is a very popular Nigerian beans soup.

It's made with black eyed or brown beans.

Gbegiri soup has got to be one of the easiest, no fuss soups to make, if you've never attempted it, you'll be shocked to find out just how easy it is.