How to Tips Delicious Garnished spaghetti

How to Tips Delicious Garnished spaghetti Delicious, fresh and tasty.
Garnished spaghetti. A garnish easily elevates the appearance of a simple dish, such as spaghetti. Whether you're making a classic spaghetti with marinara sauce or topping your noodles with an Alfredo or white wine sauce, the right garnish can tantalize the eye – and your appetite. Let creativity be your guide, and use fresh herbs.
The chili powder adds a subtle southwestern flavor to this spaghetti dish.
Garnish each serving with your favorite taco toppings like a dollop of sour cream and chopped green onions.
Whisk until creamy, then add spaghetti and toss until fully coated.
You can cook Garnished spaghetti using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Garnished spaghetti
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It’s 1 packet of spaghetti.
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It’s 1 tin of sardine.
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Prepare 3 of carrots.
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You need 1/2 of chopped cabbage.
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Prepare 1/2 of chopped onion.
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It’s 1 of medium sized green pepper.
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You need 1/2 of milk cup of groundnut oil.
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It’s 3 of medium sized fresh pepper.
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Prepare 2 of fingers of plantain.
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Prepare 2 cubes of chicken knor maggi.
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You need to taste of salt.
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It’s 2 cups of clean water.
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You need 2 tablespoons of grinded crayfish.
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You need 1 sachet of Gino pepper tomato.
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You need 2 of eggs.
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We Aussies have a thing about shortening words.
Pavlova is Pav, afternoon is arvo, mosquitos are mozzies.
Sharon is Shazz, Nagisa is Nagi (that's yours truly).
Garnished spaghetti instructions
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Parboil your spaghetti and set aside..
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Put the oil in a sauce pan and heat including the onion and tomato puree. Fry for 5mins.
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Once its done, add your water and other ingredients and cook for 5mins..
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Add the spaghetti and all to cook for 5mins. Once the water dries to an extent add your vegetables..
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The vegetable shouldnt be allowed to go too soft.
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Bring down after 3mins.
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Fry the plantains and set aside.
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Fry your eggs with some chopped vegetables..
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Decorate your plate with your fries.
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Your garnished spaghetti is ready.
So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!.
And here she is - my Spag Bol.
Garnish the spaghetti with grated Parmesan cheese if you like.
If you prefer, mix the noodles into the sauce and then divide the spaghetti between serving plates.
Keep in mind that the noodles will soften the longer they're stored.