How to Royal At Home Hari bhari tikki

How to Royal At Home Hari bhari tikki Delicious, fresh and tasty.

Hari bhari tikki. The cutlets being crisp on the outside and soft inside is a real treat to those taste buds! The good thing about the cutlets is all the things are normally available. Green Peas (Mutter) Sweet Corn (Makai) Coriander (Dhaniya) Paste Ginger (Adrak) Paste Potatoes (Aloo) Salt (Namak) Gram Flour (Besan) Oil [For more recipes, please visit - www.totalveg.com] Category Veg Recipes.

I have used fresh green peas but you can also use frozen ones..

Serve them with hari chutney and imly chutney.

View Detail Quick view Paneer Chilli.

You can have Hari bhari tikki using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hari bhari tikki

1. You need of boiled green peas.

2. It’s of boiled potato.

3. Prepare of paneer.

4. It’s of chopped onion.

5. It’s of chopped capsicum.

6. It’s of grated carrot.

7. It’s of bread crumbs.

8. It’s of kitchen king masala.

9. Prepare of black pepper powder.

10. Prepare of green chilli.

11. Prepare of ginger.

12. You need of Green coriandar leaves.

13. Prepare of chilli flakes.

14. You need of Salt.

15. It’s of For Stuffing.

16. It’s of cashew.

17. Prepare of raisins.

18. Prepare of grated paneer.

19. It’s of grated carrot.

20. Prepare of chaat masala.

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Hari bhari tikki instructions

1. First boil the peas with some salt. Cool it and grind it with green chilli and ginger to a coarse paste. Now add grated potato, grated paneer, bread crumbs, onion, capsicum and carrot. Mix it well. Now add all spices and make like a dough..

2. For stuffing mix paneer, carrot, cashew and raisins. Add chaat masala to it..

3. Take small portion of this dough and flatten it on palm. Keep some stuffing in the center and make a tikki. Now deep fry or shallow fry it.Yummy healthy tikki is ready to serve..

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