How to Prepare Delicious Curd and veg raita

How to Prepare Delicious Curd and veg raita Delicious, fresh and tasty.

Curd and veg raita. The curd used in the recipe is beaten curd, but even fresh curd can be used as per the tastes and preferences. Simple spices are added to the Raita such as red chilli powder, roasted cumin, and salt. Vegetable Raita is a popular Indian Condiment which is yogurt based.

This is a no cook, one bowl recipe and literally life saving during summers.

Prepared with fresh Curd or Yogurt, which is the main ingredient for Veg Raita recipe or any raita recipe, it is a healthy filling food to all of us.

Curd is full of nutrition and will definitely beneficial when included in our daily diet.

You can cook Curd and veg raita using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Curd and veg raita

1. It’s 1 of cucumber grated.

2. It’s 1 of small sized carrot grated.

3. You need 1 of beetroot grated.

4. You need 1 of small onion finely chopped.

5. Prepare 1-2 of green chillies finely chopped.

6. Prepare 1 of tomato chopped.

7. It’s 1/2 of capsicum grated.

8. Prepare To taste of black and white salt.

9. It’s To taste of black pepper powder and red chilli powder.

10. It’s 1/2 tsp of coriander and cumin powder.

11. It’s Handful of coriander leaves.

12. Prepare To taste of chat masala.

Koshimbir is a basically a mixture of carrot, onion, cucumber and curd, which is tempered with curry leaves, chillies, mustard seeds and cumin seeds.

The best part of that recipe, the main ingredients is curd or yogurt which is so many nutrition and makes your body be cool and protect any kind of infection.

Get more energy and strength from curd.

And include all vegetables in raita which gives you many vitamins which protect you and your health.

Curd and veg raita instructions

1. Wash and peel all veggies.

2. Now finely chop and grate them..

3. Take curd in a bowl. Whisk it well, now add all the dry masala..

4. Now add all veggies gradually and mix it well..

5. Enjoy this healthy raita as it is or with your meal..

Burhani Raita is a nice and masaledar Hyderabadi raita, which combines the pungency of garlic with the aroma of coriander and the flavour of popular spice powders.

The Burani Raita is super easy to make - you just need to whisk the curds and mix in the remaining ingredients - but it tastes special.

It tastes best when served chill.

Raita and Kachumber are the desi route to including salads in everyday meals.

Raitas are made by combining fruits or veggies with curd, while kachumber are veggie combos perked up with green chillies, coriander, coconut and sometimes a tempering too.