Recipe: Perfect Dal Fry

Recipe: Perfect Dal Fry Delicious, fresh and tasty.

Dal Fry. Dal fry restaurant style recipe With video and step by step photos - dal fry is a popular Indian lentil recipe made with pigeon pea lentils, onions, tomatoes and spices. What you get after cooking the yellow lentils in an onion-tomato base is a delicious, creamy yellow lentils which is mildly spiced and slightly tangy to taste. Dal fry recipe with stovetop & Instant pot options.

There are numerous ways a dal recipe is made.

Dal fry is a basic dish that can be made with toor dal, moong dal, chana dal or even with mixed dals.

This simple dal fry is delicious, aromatic, healthy, comforting.

You can have Dal Fry using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Dal Fry

1. You need of arhar dal.

2. You need of moong dal.

3. Prepare of ghee.

4. Prepare of chopped onion.

5. Prepare of chopped tomatoes.

6. You need of cumin seeds.

7. Prepare of mustard seeds.

8. Prepare of dry red chilli.

9. Prepare of kashmiri red chilli powder.

10. Prepare of haldi pawder.

11. Prepare of kitchen king masala.

12. It’s of hing.

13. It’s of Tej patta.

14. It’s of Coriander leaves chopped.

15. Prepare of Salt as per taste.

Dal Fry is a delicious and lip smacking bowl of health that is a daily dish in most of the Indian homes.

This dal fry recipe is made of chana dal or split bengal grams and is usually thicker than the daily dal.

The tempering or tadka takes it to another level altogether.

Dal fry is made by adding boiled and softened lentils (dal) to a seasoning of onion, tomato and spices which have been fried in ghee or oil.

Dal Fry step by step

1. Wash and soak dal for 30 Minutes. Cook dal in presure cooker on high flame for 3-4 whistle. Mash dal with the masher..

2. Heat pan add ghee. Now add mustard seed and cumin seed. Now add dry red chilli, tejpatta, hing, garlic and ginger..

3. Add onion saute it. Now add chopped tomatoes..

4. Now add haldi pawder, red chilli powder, kitchen king masala. Fry it, tomatoes become soft..

5. Now add boiled dal, water and salt. Mix it well. Cook it till required thickness. Add fresh chopped coriander..

6. Serve with steam rice or jeera rice…

Dal fry is a warm and filling dish full of proteins, nutrients and fibre.

A spoon of desi ghee (clarified butter) or butter makes dal fry even more aromatic and delicious.

This Dal Fry makes a comforting meal pairs well with boiled rice or quinoa vegan and nutritious makes a good protein packed meal for vegetarians/vegans.

To make the dal fry, I first boil the dal with turmeric and salt and then make the masala in a separate pan.

Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal.