Recipe: Appetizing Rohu fish in banana leaf

Recipe: Appetizing Rohu fish in banana leaf Delicious, fresh and tasty.

Rohu fish in banana leaf. Fish patri recipe using banana leaf by my ma Hallo everyone in this video I will show you how to cook easy fish paturi at home using banana leaf.my ma using rohu fish for paturi you can use any. The leaf is to be eaten, remember, in case you are using Lau Pata or Kumro pata. For banana leaves, you need to take out the real thing and discard the leaf.

The fish steak is marinated in a conglomeration of spices and yoghurt for half an hour.

Wrapped in a banana leaf, these marinated fish steaks are steamed in a steamer until cooked.

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You can have Rohu fish in banana leaf using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rohu fish in banana leaf

1. It’s of standard pieces of rohu fish.

2. You need of banana leaves. Peel off from middle of the leaf similar to threads for tying the wrapped materials.

3. Prepare of poppy seed —.

4. Prepare of black & yellow muster seeds.

5. It’s of onion cut into thin pieces.

6. It’s of garlic paste.

7. You need of mustard oil.

8. You need of salt.

9. It’s of turmeric powder.

10. It’s of green cilli paste.

11. Prepare of green chilli whole..

12. It’s of red chilli powder.

Grind the mustard and poppy seeds together with one or two green chilies.

Mix together the salt, turmeric, chili powder and oil.

Smear the fish with the paste.

Wash and cut banana leaves into large rectangles and warm over the gas flame swiftly to make it pliable.

Rohu fish in banana leaf instructions

1. Step 1 — slightly dry up the leaves over flame for smooth wrapping..

2. Step 2 — mix well ground poppy seeds, ground both type of mustard seeds, onions, garlic paste, green chili paste, red chilli powder, whole green chillies, mustard oil, salt, turmeric powder & pieces of fish. Keep it for 10 mins..

3. Step 3 — place the banana leaves in a overlapping position to prevent mixture coming out of leaves..

4. Step 4 — place the entire mixture on leaves in such a way that fish pieces are inbetween the layers of the mixed ingredients..

5. Step 5 — wrap it well & then tie the wrapped bundle with leaf threads taken out earlier..

6. Step 6 — heat up flat tawa/pan after greasing with oil on low flame. Once it is hot place the wrapped bundle on tawa/pan. Once the bottom surface becomes brownish (30 to 40 mins), turn upside-down. When the other side also becomes brown, switch off the flame..

7. Step 7 - Give 10/15 mins standing time. Then serve with rice..

8. TIPS — while grinding (poppy seeds & mustard seeds) add little milk & pinch of salt. — drying up of leaves is a must to prevent from tearing..

Arrange the marinaded fish in the leaves and make a parcel.

Coat each piece of fish with the mixture.

Place one fish and one slit green chilly on each portion of banana leaf.

Place a small metal utensil (steel glass/bowl) in it.

Put grid on the metal utensil.