Easiest Way to Tips Yummy Potato finger pakoda

Easiest Way to Tips Yummy Potato finger pakoda Delicious, fresh and tasty.

Potato finger pakoda. The potatoes should be sliced very thinly. At this point test one slice of potato in the batter. There should just be a thin coat of batter.

The oil doesn't need to be too deep since the potato slices are very thin.

In a medium sized wok, bring oil to heat.

The oil should be neither too hot or cold.

You can have Potato finger pakoda using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato finger pakoda

1. Prepare 3 of potato (clean wash & cut).

2. Prepare 2 cup of gram flour (besan).

3. Prepare 3 of green chilli (finally chopped).

4. You need As needed of Coriander leave (finally chopped).

5. It’s To taste of salt.

6. Prepare To taste of red chilli powder.

7. Prepare as needed of Oil for deep fry.

To check the oil temperature, add a little bit of pakora batter into the oil.

If you want to make a filling snack for the kids, you cannot go wrong with this quick and easy aloo pakora recipe.

Made with very basic ingredients, besan aloo pakoras need no expertise in cooking.

Wash potato and chop it finely with the skin.

Potato finger pakoda instructions

1. Take a one bowl add besan, salt, green chilli, red chilli, coriander leave and mix it and make a pakoda batter in help of water..

2. Take a one piece potato add besan batter and deep fry it..

3. Now, ready to eat with green chutney..

Chop onion, green chilli, coriander leaves and curry leaves finely.

In a broad vessel put the besan.

Add all the other ingredients viz., chopped potato, onion, green chilli, coriander leaves, curry leaves, pomegranate pearls, pepper powder and salt.

Dip the onion ring in same gram flour paste and coat well.

Deep fry until get crispy and get golden brown color.