Recipe: Yummy Papad Cone Chatpati bhel puri

Recipe: Yummy Papad Cone Chatpati bhel puri Delicious, fresh and tasty.

Papad Cone Chatpati bhel puri. Bhel puri is a popular Indian savory snack made with puffed rice, tossed with vegetables and tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime.

This Chatpati Bhel Puri is a perfect blend of color and flavour.

Mainly bhel puri is prepared by using Puffed rice.

Puffed rice is usually made by heating rice kernels under high pressure in the presence of steam.

You can have Papad Cone Chatpati bhel puri using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Papad Cone Chatpati bhel puri

1. Prepare 2 cups of bhel.

2. You need 1/2 cup of mixture.

3. It’s 1/2 cup of roasted chanadaal.

4. You need 3-4 tsp of cornflakes.

5. You need 3-4 tsp of peanuts.

6. Prepare 1 of tomato finely chopped.

7. Prepare 1 of onion finely chopped.

8. You need 1 of cucumber.

9. You need 3-4 of green chillies.

10. It’s 1/2 of rock salt.

11. It’s Pinch of red chilli powder.

12. You need 1/2 tsp of Ciba chatkari chaat masala.

13. It’s 1/2 tsp of Ciba coriander powder.

14. You need 1/2 of dried mango powder.

15. You need 1 tsp of lemon juice.

During my school days, there used to be a masalawala (the man who makes chaats) right in front of my school gate.

Heat a wok on low heat.

Now add turmeric powder and mix it well in oil.

Add puffed rice and mix well.

Papad Cone Chatpati bhel puri instructions

1. Take all mixtures & peanuts in a bowl..

2. Finely chopped green chillies, onions, tomatoes & cucumber..

3. Add rock salt, green chillies, red chilli powder,dried mango,Ciba Chatkari masala & Ciba coriander powder together..

4. Toss all the ingredients in a bowl. Spread lemon juice..

5. Place a pan on heat and roast your papad in the pan by pressing it with a cloth so that the papad does not bend any where..

6. When hot, shape it in the form of a cone and keep aside to let it cool and turn crisp..

7. Fill the vegetable stuffing.Enjoy.

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I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name).

It was one of the best papdi chaat I had in Mumbai.

When living in Delhi, I had papri chaat often, but cannot forget the one I had in Mumbai.