Recipe: Perfect Vegetable Raita

Recipe: Perfect Vegetable Raita Delicious, fresh and tasty.

Vegetable Raita. There are quite a number of variations to making this yogurt based dish. The most common as well as popular are Cucumber raita, Boondi raita and Onion raita. most raita goes well with pulao, biryani or roti-sabzi combo. Making raita is very easy and quick. just chop some vegetables or fruits and add them to the yogurt.

Best served on side with rice dish, pulao or biryani.

People usually prefer to make raita during the hot weather or summer season.

Since it is made from yogurt and it has cooling properties.

You can cook Vegetable Raita using 11 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Vegetable Raita

1. It’s 1 cup of cabbage.

2. Prepare 1 of small carrrot.

3. It’s 1 of Cucumber.

4. It’s 1 of tomato.

5. You need 1 of Onion.

6. You need To taste of Salt.

7. It’s To taste of black salt.

8. It’s pinch of red chilli powder.

9. You need 1/2 tsp of chat masala.

10. It’s 2 tsp of Coriander leaves.

11. Prepare 1 cup of whisked curd.

But at home we make it all year around.

Vegetable Raita is a healthy yogurt-based recipe made from yogurt/curd, cucumber, grapes, onion, tomato which is flavored with roasted coriander seed powder and chat masala.

There are so many recipes for making raita using different ingredients.

Vegetable Raita is one of the commonly made raita in Indian homes.

Vegetable Raita step by step

1. All veggies finely chopped. Add all in curd and mix it well. Ready to eat.

Indian meals are not complete unless the meal includes a yogurt dish such as a Vegetable Raita.

This is a colorful raita and can brighten up any meal.

Chop up the veggies of your liking and mix everything with yogurt and spices.

Usually everyone prefers to make raita during the hot weather or summer season since it is made from yogurt and it has cooling properties.

But at home we make it all year around.