Recipe: Yummy Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free

Recipe: Yummy Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free. Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free step by step. You could fill jars of the mix and gift them with these directions included:. Great recipe for Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free.
My kids go crazy for Sunshine Cake!
Check the bottom of the recipe for variations to turn this into Welsh Cheesecake.
They're very similar and extremely delicious!
You can have Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free
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It’s 94 grams of white sorghum flour.
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It’s 64 grams of cornstarch or arrowroot powder.
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It’s 100 grams of granulated sugar, I use vanilla sugar.
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Prepare 1 tsp of baking powder*.
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It’s 1/2 tsp of baking soda / bicarb.
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It’s 1/2 tsp of xanthan gum / guar gum*.
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Prepare 1/4 tsp of salt.
Great recipe for Vickys Alternative Milk Instructions for Jello Instant Pudding, Gluten, Dairy, Egg & Soy-Free, VEGAN.
Another recipe that may seem obvious to some but I may help some others at the same time.
I love finding 'accidental' vegan foods!
And for those of you who keep stating that.
Vickys Homemade 'Box' Cake Mix, Gluten, Dairy, Egg & Soy-Free instructions
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Mix the ingredients and store for up to 6 months in a lidded container. You could fill jars of the mix and gift them with these directions included:.
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Preheat oven to gas 4 / 180C / 350°F and line or grease an 8" tin or 12 hole muffin pan.
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Add 60mls oil, 180mls rice milk, 2 eggs or equivalent amount egg replacer* and a tsp of vanilla extract to the dry mix and whisk until combined.
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Fill the tin / cupcake cases halfway with the batter.
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Bake cakes for 25 - 30 minutes and cupcakes for 17 - 20 minutes.
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Cool on a wire rack and frost as desired.
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*see my profile for a gluten-free baking powder recipe and my best gluten-free egg replacer recipe - this has xanthan gum in the mix so the 1/2tsp xanthan in the cake dry mix above must be left out.
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Dry mix makes 1 x 8" round or 12 cupcakes.
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FYI I used my own egg replacer in these cupcakes listed under Vickys Best Gluten-Free Egg Replacer. I used 3tsp of it mixed with 4tbsp rice milk and 2tbsp oil and omitted the xanthan gum.
Needless to say, classic cake mix is not approved on a gluten-free diet, and I was craving something sweet and carb-y, but making a compliant dessert seemed like a big project to undertake.
In a medium bowl, combine the milk, oil, vinegar, and vanilla.
Pour the wet ingredients into the dry ingredients.
The much easier—and just as flavorful—solution is to use a boxed cake mix like this one by Betty Crocker.
You won't need to use any unconventional or messy dyes to achieve that perfect deep red hue.