Easiest Way to Refreshing Delicious Fish pepper soup

Edna McGuire
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Easiest Way to Refreshing Delicious Fish pepper soup
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Easiest Way to Refreshing Delicious Fish pepper soup Delicious, fresh and tasty.

Fish pepper soup. Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup. It is that time of the year again, for those of us that observe the Lenten Season. During this period we Catholics are obligated to abstain from meat on Fridays until the Easter season.

Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices.

But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip!

It is made using a range of spices with complex but warm and earthy flavors.

You can have Fish pepper soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fish pepper soup

  1. Prepare of Fish.

  2. You need of Albasa.

  3. Prepare of Attarugu.

  4. You need of Tattasai.

  5. Prepare of Garlic.

  6. It’s of Seasoning.

  7. You need of Citta.

  8. Prepare of Oil.

  9. You need of Maggi.

  10. Prepare of Garam masala.

  11. You need of Curry powder.

  12. You need of Onga classic.

It is quite spicy but very soothing.

Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries.

A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare.

Every country has its recipe for cooking fish soup or fish broth.

Fish pepper soup instructions

  1. Ki wanke kifinki sosai kisa citta da onga da gishiri kadan yatafasa daya ki sauke kiyi jajjagen kayan miyan da garlic.

  2. Kisoyasu da mai kisa curry,garam masala da seasoning kisoya meh kyau.

  3. Ki xuba akan kifin kisa ruwa kisa maggi ki juya a hankali ki rufe karkisake juyashi yatafasa 5-7mints shikenan yayi.

Fish pepper soup is one of the easiest to make and most delicious and soothing.

It is traditionally made with Catfish however you can use Tilapia fish too or any other fish that does not easily break in soups.

It can also be eaten with boiled yams and green or ripe plantain served with palm oil.

I prepared this soup on low heat because I wanted all the seasoned to "marry" together.

Also, I love to prepare my pepper soup ahead of the time then reheat the soup when I am ready to eat it because this allows the spices to get inside the fish and increases the taste and flavor.