Easiest Way to Fall Appetizing Methi paneer mini parata

Easiest Way to Fall Appetizing Methi paneer mini parata Delicious, fresh and tasty.

Methi paneer mini parata. One of the best ways to combine the goodness of methi and paneer is to stuff inside a piping hot paratha! Here's how you can make a delicious and wholesome methi-paneer paratha. Paneer Methi Paratha Recipe is made from whole wheat flour dough stuffed with finely chopped methi leaves and freshly made paneer, spiced up with green chillies and cumin powder.

methi paneer paratha is a nourishing one dish meal.

Learn how to make healthy paneer methi paratha.

Punjabi paneer methi paratha is an even more exciting version of paneer paratha made using whole wheat flour, low fat paneer that is perked up with aromatic fenugreek leaves.

You can have Methi paneer mini parata using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Methi paneer mini parata

1. Prepare 2 cups of Wheat flour.

2. You need 1/4 cup of Oil.

3. Prepare to taste of Salt.

4. It’s 200 grams of Paneer.

5. It’s 1/4 cup of chopped Fenugreek leaveas.

6. It’s 2 of green chillies.

7. You need 1 of big Onion.

8. Prepare 1 spoon of Jeera seeds.

9. Prepare 1/4 spoon of Turmeric powder.

10. You need 1 spoon of Garam masala.

11. It’s 2 tablespoons of chopped Coriander leaves.

12. Prepare 15 of Mint leaves.

13. You need 1 spoon of Ginger garlic paste.

14. You need 1 spoon of Lime juice.

15. You need 2 tablespoons of Fried gram.

16. It’s 1 spoon of Sugar.

17. Prepare of as required Curd.

High Protein Diet: This Methi-Paneer Paratha May Work Wonders To Manage Diabetes.

Methi has an unusual amino acid has possible anti-diabetic qualities.

Here's a delicious stuffed paratha that combines the goodness of methi and paneer!

Enjoy the Pratha with Tamater Ki Khatti Meethi chutney (Sweet and Sour Tomato Chutney), dahi (curd) and pickle.

Methi paneer mini parata step by step

1. Mix wheat flour, salt, water and 2 spoons oil, prepare chapathi dough, leave it 10 minutes..

2. Heat a kadai, oil, jeera seeds, green chilli, onion, ginger garlic paste add one by one and fry them. Add sugar and mix. Add fenugreek leaves and mint leaves, mix well..

3. Add turmeric powder, garam masala, chilli powder, salt and mix well. Add paneer, coriander leaves and mix. Finally add lime juice, fried gram powder and mix, switch off the flame. Methi paneer mix stuffing ready..

4. Take Small portion chapathi dough, flat and stuffing paneer methi mix, and prepare mini paratha..

5. Place on heated tawa, add oil, cook both sides. Serve with curd, tomato ketchup or pickle..

Here is the recipe with step by step pictures.

Methi paneer can be served with roti, naan or plain paratha.

It also goes good with any flavored rice like plain rice, jeera rice, ghee rice or veg pulao.

To keep this methi paneer recipe simple, I have not used cashews or cream like in the methi malai paneer.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple.