Easiest Way to Blends At Home Banana Nut Muffins

Easiest Way to Blends At Home Banana Nut Muffins Delicious, fresh and tasty.

Banana Nut Muffins. We Hand Select All Your Groceries & Treat Your Order As Our Own. Order Online From Major Retailers & Schedule Delivery Time! These moist banana-nut muffins are simple to make and have sweet, buttery pecans both in the batter and on top for extra crunch.

Beat in the egg, banana and vanilla.

Combine the flour, baking powder, salt, baking soda and cinnamon; add to creamed mixture just until moistened.

Sometimes less means more, as with these muffins made with egg whites, a little oil and a scattering of chopped walnuts.

You can have Banana Nut Muffins using 13 ingredients and 1 steps. Here is how you cook it.

Ingredients of Banana Nut Muffins

1. You need 1 1/2 cup of natural stone ground rye flour.

2. It’s 1/2 cup of sugar.

3. You need 1/2 cup of dark brown sugar.

4. Prepare 1 1/2 tsp of Saigon cinnamon.

5. Prepare 1 pinch of salt.

6. Prepare 1 1/2 tsp of baking powder.

7. You need 1 cup of shelled walnuts , ground fine.

8. It’s 1 cup of salted almonds, ground fine.

9. You need 2 of eggs.

10. You need 1 stick of butter.

11. You need 1 cup of Apple pumpkin cider.

12. It’s 2 of very ripe bananas.

13. You need 1 tbsp of vanilla extract.

The lemon zest makes for a delicate contrast to the sweet banana batter.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour.

If time and waistline permitted, I could wake up every morning to these banana nut muffins!

In a large bowl, combine the flour, baking powder,cinnamon and salt; set aside.

Banana Nut Muffins instructions

1. Mix all dry ingredients in a bowl Make sure the brown sugar doesnt have to many large clumps in it ( it likes to do that) Melt butter in a microwave safe dish ( I do 30 secs at a time)Mush bananas on a platePour butter over dry ingredientsBeat eggs ( you already have a dirty dish from the butter)Pour those now over the flour mixture Using a spatula start folding wet into dry ingredients, while adding the cup of cider.Once everything is incorporated fill your muffin tin with 12 equal amounts of batter. I actually used my stoneware one instead of a metal one. No muffin liners or spray. This is totally up to your preferences! With that said, oven temperature and baking time will vary, depending on dish/ oven. Mine took 30 minutes on 350°F Fahrenheit convection baking. I let them cool for a few minutes, loosened them and let them finish cooling in the dish ( except for the one that just screamed to be sampled) Guten Appetit.

These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch.

No need for a mixer - just use one bowl and stir everything together with a wooden spoon!

If you love baking with bananas as much as we do, you should also try my Best Banana Bread Recipe, and Coconut Lime Glazed Banana Bread!

Muffins turned out great but only added one thing to the recipe.

Enhanced the banana flavor and aroma.