Recipe: Yummy Boiled Rice With Veggies Curry

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Recipe: Yummy Boiled Rice With Veggies Curry
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Recipe: Yummy Boiled Rice With Veggies Curry Delicious, fresh and tasty.

Boiled Rice With Veggies Curry. Open the lid add the green bell pepper and Curry Powder and stir until well mixed. Lontong sayur Betawi is vegetable curry with hard-boiled rice from Jakarta region. There are many versions of lontong sayur in Indonesia.

Continue stirring the vegetables until done, then pour into the already boiled rice and mix thoroughly.

Serve curry vegetable rice dish garnished with fresh tomatoes, lemon and cucumber.

Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish.

You can cook Boiled Rice With Veggies Curry using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Boiled Rice With Veggies Curry

  1. You need 1 kg of Cooked Rice.

  2. You need of Sossi Soya 1pkt or any other Soya Chunks pkt.

  3. You need cubes of Potatoes cut into Medium.

  4. You need 1 bunch of Coriander chopped.

  5. You need of Green Chillies to taste (Optional) chopped.

  6. It’s Cloves of peeled Garlic 5-6pcs.

  7. It’s of Onions 1-2 pcs depending on size, diced.

  8. Prepare of Tomatoes 5pcs medium sized grated.

  9. You need of Green Bell Pepper 1 large pc julienned.

  10. It’s 3 tablespoons of Olive oil or any other vegetable oil.

  11. Prepare of Salt to taste (Preferably Sea salt).

  12. Prepare of Diya's Special Curry Powder Mix (or any other Curry powder).

  13. Prepare 1 of jug of clean water for cooking.

Any rice will work in this recipe, but I prefer the texture of basmati rice in grain bowls.

To prepare the basmati rice, use an electric pressure cooker, stove-top method, or rice cooker (refer to rice cooker manual).

Stir in remaining beans, vegetables, broth, coconut milk, pepper and salt.

Serve with rice, lime wedges and, if desired, yogurt.

Boiled Rice With Veggies Curry instructions

  1. Add oil into a medium sized pan, let it heat up then add the onions and let them brown into a nice golden colour..

  2. Add the Soya Chunks, and stir until well integrated with oil stirring constantly so it doesnt burn. Do this until it has a nice brown colour..

  3. Add the cubed potatoes and stir until mixed properly..

  4. Crush Garlic, coriander and Green chillies if using when it forms a paste add a little water n pour into the pan and stir well. Cover for a while then open and stir.

  5. Add the grated tomatoes, stir until well mixed then cover for a few minutes 2-3 mins is enough. Open the lid add the green bell pepper and Curry Powder and stir until well mixed. Cover for another few minutes..

  6. Open, stir and add water gradually until you reach your desired stew size. But not to much water..

  7. Leave it to boil stirring occasionally until the potatoes are tender and the curry is thick..

  8. Serve with Cooked boiled rice..

  9. Enjoy..

This vegetable curry is a healthy plant-based dinner recipe that features tons of nutrient-rich vegetables.

Here are a few more healthy dinner ideas that are also vegan and plant-based:.

Vegan Enchiladas Over the top delicious!

Stuffed with black beans and guacamole, they're doused in a zesty homemade red enchilada sauce.

Indian cuisine includes a vast variety of vegetarian curry recipes whose preparation & taste varies by not only different regions but even by families.