Recipe: Delicious Sabudhana wada

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Delicious Sabudhana wada
Page content

Recipe: Delicious Sabudhana wada Delicious, fresh and tasty.

Sabudhana wada. Sabudana Vada Recipe with Video and Step by Step Photos. These Super Delicious Sabudana Vada are crispy from outside with a soft and light texture from inside. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in maharashtra.

In other parts of the country, Sabudana vada are the best option to have when fasting.

Therefore, this filling and nutritious snack is served usually during religious festivals and during fast/vrat/upvaas.

How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown.

You can have Sabudhana wada using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sabudhana wada

  1. You need 2 cups of sabudana.

  2. You need 2 of potatoes medium size.

  3. It’s 1 cup of peanut roasted coarsely grinded.

  4. You need 1 tsp of ginger chilli paste.

  5. You need 1 tsp of lemon juice.

  6. Prepare of Salt as per taste.

  7. It’s 1 tsp of cumin seeds powder Roasted.

  8. It’s 1 tsp of Coriander finely chopped.

  9. Prepare 1 tsp of Samo/varai/moraiyo coarsely grind powder.

  10. It’s 250 ml of Oil for frying.

A popular snack made using sago/tapioca pearls also known as sabudana.

Sabudana vada is also served during fastings or Upvas/ Vrat especially during Navratri.

Sabudana vada recipe with video & step by step photos.

Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs.

Sabudhana wada instructions

  1. Soak sabudhana overnight in a bowl. Keep the water level up then the sabudana. So that I will be well soak and all the granules will be separate and soak properly Now put it on a dried clothes and leave it for an hour. Now boiled potatoes in cooker..

  2. Then peel it out. Mash it out with the help of masher. Take a bowl. Add potatoes in it. Add sabudana to it. Add peanut powder. Add cumin powder..

  3. Add Salt. Add ginger chilli paste. Add lemon juice. Add coriander leaves. Add varai powder. Now mix it very well. Make medium size balls of it in equal size. Flatten it with the palm..

  4. Heat oil in the pan. Fry all the wadas untill it be crisp and golden brown in colour. Finally serve it with coconut chutney /sweet dahi or Raita and enjoy this scrumptious dish friends.

It is a popular Maharashtrian snack that is eaten not only as a tea time snack but also as a fasting or Upvas/ Vrat food.

Sabudana Vada are crispy and crunchy Sago Fritters made with soaked sago (tapioca pearls) ,boiled potatoes, coarsely ground peanuts and few other ingredients and is a popular snack recipe for fasting days.

Serve them hot with green chutney or tomato ketchup.

Enjoy these sabudana vada low oil, Airfryer, Appe Pan Version, this fasting season.

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.