Recipe: At Home Vada Pav Bites

Recipe: At Home Vada Pav Bites Delicious, fresh and tasty.

Vada Pav Bites. Vada Pav bites, a young and peppier version of the old, not so great looking but very tasteful (read tasty) Vada Pav! Perfect for a party or portion control or just to add some variety in life, these mini vada pav bites will adorn your platters and please both your heart and tummy. A vada pav is an amazing Indian street snack which consists of a fried potato fritter paired with green chutney in a soft, lightly toasted bread bun.

Learn how to make Mini Vada Pav Cup/Mini Ba.

Spicy and finger-lickin,street food,restaurant style,kid friendly recipe,works best for Tea time snack too -Vada Pav!

Most good stories and memories from India, somehow involve Vada pav 🙂 Its one of the most popular street food quick bites from Mumbai.

You can cook Vada Pav Bites using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vada Pav Bites

1. You need of bread slices.

2. It’s of oil.

3. It’s of boiled potatoes.

4. You need of mustard seeds.

5. You need of curry leaves.

6. Prepare of cumin seeds.

7. You need of turmeric powder.

8. Prepare of ginger garlic and red chilli paste.

9. It’s of Salt.

10. It’s of chopped coriander leaves.

11. You need of kitchen king masala.

12. It’s of besan.

13. You need of red chilli powder.

14. You need of garam masala powder.

15. Prepare of Water.

16. You need of Oil for frying.

17. You need of tomato sauce.

People eat Vada pav for breakfast, lunch, dinner and anything in between.

People will never admit but the annoying intrusion of curry leaves as you bite into vada pav is what brings out the divinity of the flavours.

Learn to make Vada Pav Recipe

How To Make Mumbai Vada Pav recipe with step-by-step video instructions.

Vada Pav Bites step by step

1. In a pan heat the oil add mustard seeds, cumin seeds and curry leaves. Now add ginger garlic and red chilli paste, mix well. Now add turmeric powder and kitchen king masala cook it for 1 minute..

2. Now add boiled potatoes and mashed it. Now add salt and mix it nicely and cook it for 2 minutes. Now add coriander leaves and mix well..

3. Now take a bread slices and cut into a small round shape disc. Then heat a pan spread oil and place the bread cuts and toast it both sides till golden brown..

4. In a bowl take besan, salt, turmeric powder, red chilli powder, garam masala powder. Add water as required and make thick paste..

5. Now take a small portion of prepared potato mixture and shape it into small size mini balls, dip and coat these balls with the prepared batter and deep fry them..

6. Now take a serving tray place the toasted bread disc apply tomato sauce over it and place the mini fried vadas. Your vada pav bites is ready. Enjoy!.

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai.

The origin of this sandwich is the Indian state of Maharashtra, but this street snack is widely popular across all parts of India.

Vada pav with green and dry garlic chutney and mirchi bhajiya.

Kajal Kapil Nandi The pav fried in a good amount of butter with red chilli powder, Stuffed with a high-pitched hot MumbaiyaBatataVada is known as vadapav.

Vada Pav is one of Mumbai's most famous food.