Recipe: Appetizing Potato Salad w/ Bacon

Recipe: Appetizing Potato Salad w/ Bacon Delicious, fresh and tasty.

Potato Salad w/ Bacon. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Place the potatoes in a pot with enough water to cover, and bring to a boil. Put the potatoes in a medium saucepan and cover with cold water.

I know, every potato salad is a little different.

It's kind of like a family recipe that gets passed down, and down…and well, you.

Place potatoes in a large saucepan and cover with water.

You can have Potato Salad w/ Bacon using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Potato Salad w/ Bacon

1. Prepare 10 of small potatoes boiled, peeled, chilled and diced.

2. It’s 10 of eggs hard boiled, peeled, and chilled and sliced.

3. Prepare 1 lb of bacon fried crisp, drained, and cooled at room temp.

4. Prepare 1/2 cup of green onions chopped or sweet onion.

5. It’s 3/4 cup of celery chopped.

6. It’s 3/4 cup of dill pickles diced.

7. You need 1 can of black olives sliced.

8. It’s 1 tbsp of lemon pepper.

9. It’s 1/4 tsp of garlic powder.

10. It’s 1 tsp of salt and no more! Bacon is salty.

11. You need 2 1/3 cup of Mayonnaise (approx. amount).

Drain and run under cold water to cool.

Take it away, Potato Salad with Warm Bacon Dressing!

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Potato Salad w/ Bacon instructions

1. Place potatoes in stock pot with skins on submerged in water..

2. Bring water and potatoes to a full boil, cover with lid, turn burner off, and let potatoes sit in hot water approximately 10 minutes before removing from water. Check for doneness with a meat fork. Potatoes should be firm but still allowing fork to be inserted..

3. Let potatoes cool with skins on, then peel and set in refrigerator to chill..

4. Boil eggs at a rolling boil for 12-15 minutes to insure eggs are hard boiled..

5. When eggs are done, let sit in cold water to cool, then peel, and place in refrigerator to chill..

6. While potatoes, eggs, and bacon are cooling, prepare all other ingredients and set aside for when needed..

7. Once all ingredients are cool and prepared according to instructions, mix everything including seasonings in a large bowl including approximately 2 1/3 Cups of mayonaise. Amount of mayonaise will vary depending on bulk of the potatoes..

8. Chill covered in bowl until ready to serve. Enjoy!.

It converted me from being a potato salad hater to a potato salad lover!

Please don't go through the entire summer without making this at least once!

Potato salad with bacon is a delicious twist on this traditional summer side.

In a bowl, combine mayonnaise, sour cream, vinegar, salt and pepper.

Fold in green onions, cheese, potatoes and bacon.