How to Special Yummy Bombil fry bombay duck
How to Special Yummy Bombil fry bombay duck Delicious, fresh and tasty.
Bombil fry bombay duck. Recipe for Jeetem Bombil Rawa Fry (Fresh Bombay Duck Rawa Fry) Print Pin. Recipe for Jeetem Bombil Rawa Fry (Fresh Bombay Duck Rawa Fry) After Recheado Pomfret, Bombil Rawa Fry is my Bitter Better's next favourite Fish. Remove and serve hot the bombil rawa fry.
It is a variety of fish that is found in the Arabian sea especially on the coast of Mumbai and Kutch (in Gujarat).
Bombay duck is pretty popular in.
Stir in the fried bombay duck pieces and potato strips.
You can have Bombil fry bombay duck using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Bombil fry bombay duck
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Prepare 8-10 of Fish.
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Prepare 1 tsp of red chilli powder.
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You need 1 tsp of turmeric powder.
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It’s To taste of Salt.
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It’s 1/2 cup of Rice flour.
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You need As needed of Oil for frying.
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It’s 1/4 tsp of vinegar.
Check for seasoning and if required, add salt. (Onions should have a crunch.) Sprinkle lime juice and serve garnished with coriander leaves.
Note: I prefer to fry the bombay duck first for a crispier texture.
Bombil fry tastes best when served with dal chawal.
I seriously do not know from when did I started having bombils as my dad/ uncle's are fresh fish suppliers and agents, might be since child hood I guess as every alternate day fish use to be served sometimes during meals or even.
Bombil fry bombay duck step by step
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Marinate fish with salt, turmeric, chilli powder and vinegar.. Marinate fish for 1-2 hour.
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Take fish one by one and roll into rife flour… Heat oil and fry fish… Hope you loved it.
This version of Bombay Duck Fry is a goan version and from my mom's treasurebank.
They taste great as a accompaniment with khichdi, pulao, dal rice, curry or bread.
My hubby drools over this particular fish and loves the dry bombil fried.
Fry the Curry leaves in the same Oil, until they turn dark brown.
Take them out of the Oil and keep aside.
