How to Make at dinner Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

How to Make at dinner Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy Delicious, fresh and tasty.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy. Take both mishti doi and normal yogurt in a mixing bowl. Add a tsp of maida or all purpose flour and whisk thoroughly, till there are no lumps and. Thick gravy: The juices from a thicker fish will help make the gravy thicker.

Undercooked fish resists flaking and is translucent.

Doi Maach (Fish in Yogurt Gravy) is a very famous Bengali dish made with Rohu/ Katla fish.

This video has the traditional recipe of Doi Maach which has been a very popular party dish at a Bengali house and is made with very simple and easily available ingredients at home.

You can have Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy

1. You need of Katla (Carp)/Rohu Fish pieces.

2. You need of Yoghurt/Curd (Well Beaten/Whisked).

3. It’s of Onion Paste.

4. You need of Green Chillies (Slit/Chopped).

5. Prepare of Green Chillies (Paste).

6. Prepare of Ginger (Paste).

7. It’s of Cumin Powder.

8. You need of Coriander Powder.

9. It’s of Kashmiri Red Chilli Powder.

10. Prepare of Salt.

11. It’s of Sugar.

12. You need of Garam Masala Powder (Homemade).

13. It’s of For Tempering.

14. Prepare of oil.

15. Prepare of bay leaves.

16. You need of green Cardamom.

17. It’s of cinnemon stick.

18. You need of cloves.

Bring the oil to smoking point and reduce the heat.

Carefully add the bay leaf, cardamoms, cloves and cinnamon. tor machh wala ke ekhane pathiye de.roj eshe ekta kore fresh maach diye jak.aha aamio tahole ektu doi maach baniye khete pari!.

Doi Maach / Rohu Fish in Yoghurt Gravy; Sarson ka Saag & Makke ki Roti; Orange Cupcakes & Vanilla Sponge Cake. bodi, bori, lentil dumplings, stir fried, egg, ada bata, rajasthani, vadi, kaatla, katla, begun .

Though traditionally done with fish like Rohu or Carp, I find salmon perfect in this sweet and spicy yogurt gravy.

Doi Katla Machh Carp Rohu Fish in the Yoghurt Gravy instructions

1. Clean the Fish & marinate with some salt, turmeric powder and red chilli powder & set aside for about 15-30 mins time, before frying them light golden brown.

2. Now, in the same oil- Temper it with the aforementioned ingredients, when it starts releasing nice aroma- Add in the 3G paste & Onion Paste & sauté well.

3. Now, prepare the Curd with a tsp of sugar and a pinch of salt & whisk well with warm water & add into it 1 tsp of maida & mix well & set aside.

4. When it starts releasing oil, pour in the whisked curd/yoghurt, but before adding it- switch off the flame & mix everything nicely, until well combined.

5. Now, switch on the flame again & keep it in the medium & bring to a boil by covering it, add some warm/hot water to keep the rich/thick gravy of your choice.

6. Once it comes to a boil- Add in the fried fish & keeping it, in the low- medium flame allow it to cook for about 10 mins time & once all done add into it the Garam Masala Powder (Homemade) & cover it for another 10 mins time, in the standby position- by putting off the flame.

7. Doi Katla/Machh is now ready to be served on the hot platters.

Today, I will share with you my version of Salmon diye Doi Maachh, where the salmon is poached in the gravy and the taste is so darn awesome that my daughters lick it up.

And I am sure you will love this too.

Dida used to prepare Doi Maach after frying the fishes.

Dida's Doi Maach was quite similar to Bengali Fish Curry.

She used to fry fish pieces and the gravy was prepared with Onion, Ginger, Garlic and obviously Curd.