Easiest Way to Cook Perfect Chorizo and Eggs in a Cheesey Tomato Sauce

Easiest Way to Cook Perfect Chorizo and Eggs in a Cheesey Tomato Sauce Delicious, fresh and tasty.

Chorizo and Eggs in a Cheesey Tomato Sauce. Chorizo and Eggs in a Cheesey Tomato Sauce Sometimes they bake this in the oven. It is now popular all over the Middle East and has made it's way to America, too. This is a delicious, spicy Mexican version using fresh eggs, chorizo, Cotija cheese, and cilantro.

For the tomato-red chile sauce: Add the onions to the pan with the sausage drippings and cook.

Add the red wine vinegar and bubble for a minute, then add the chopped tomatoes.

Stir the butter beans into the sauce with half the basil and season well.

You can cook Chorizo and Eggs in a Cheesey Tomato Sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chorizo and Eggs in a Cheesey Tomato Sauce

1. Prepare 2-1/2 ounces of Spainish chorizo sausage.

2. You need 3 of large eggs.

3. You need 1/2 cup of grated Parmesan cheese.

4. You need 1 cup of shredded mozzarella cheese.

5. It’s 1/2 teaspoon of granulated garlic powder.

6. Prepare To taste of kosher salt.

7. Prepare To taste of ground black pepper.

8. Prepare 15 ounces of tomato sauce.

9. Prepare 1/2 of large onion chopped.

10. You need To taste of chopped parsley and/or cilantro garnish.

If using Mexican chorizo, remove from.

This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper.

Sprinkle a little salt over the egg and place in the oven.

Serve at once with a sprinkle of parsley.

Chorizo and Eggs in a Cheesey Tomato Sauce instructions

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion..

2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes..

3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste..

4. When done move to a plate add garnish..

5. Serve I hope you enjoy!.

Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture.

Heat the oil in a small frying pan.

I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought.

If you can find the made in house type, might be even better.

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