Recipe: Yummy Cheppa kizhangu puli kulambhu

Recipe: Yummy Cheppa kizhangu puli kulambhu Delicious, fresh and tasty.

Cheppa kizhangu puli kulambhu. Puli Kulambu or Kara kulambu is a traditional and popular dish of Tamil Nadu. We love all kulambu varieties and I make kulambu once in a week. Today I am sharing with you kara kulambu prepared with yam/karunai kilangu.

It is also used in treating piles. / Brinjal Puli Kulambu Recipe - Kathirikai Puli Kuzhambu Recipe.

Brinjal Puli Kulambu Recipe - Kathirikai Puli Kuzhambu Recipe.

This is one of our favourite.

You can have Cheppa kizhangu puli kulambhu using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheppa kizhangu puli kulambhu

1. You need of Cheppa kizhangu.

2. Prepare of Garlic cloves.

3. It’s of Big onion.

4. It’s of Tomato.

5. You need of curry leaves.

6. It’s of Coriander powder.

7. You need of Chilli powder.

8. You need of Turmeric powder.

9. Prepare of Fennel seeds.

10. You need of Gingelly oil.

11. Prepare of Tamarind gooseberry siz.

12. It’s of To grind.

13. You need of Coconut.

14. Prepare of Small onion.

15. It’s of shah jeera(cumin seeds).

16. It’s of black Pepper powder.

I make it atleast once a week and it is a family favourite.

This kulambu with hot rice and papad is heaven.

The taste of puli kulambu is somewhat tangy, spicy and very flavourful.

It is a perfect combination with rice.

Cheppa kizhangu puli kulambhu instructions

1. Boil cheppa kizhangu for 20 mins with enough water and peel outer skin and keep it ready..

2. In oil add fennel and mustard seed, then add garlic and curry leaves.

3. Then add onion and wait till its turn into golden colour, then add tomatos.

4. When tomatos cooks, add coriander powder, chilli powder and turmeric powder.Then add cooked cheppa kizhangu.

5. Add tamarind water and let it boil.Then add grind masala (grind raw onion, coconut, jeera and pepper).

6. Wait till the raw smell goes off and serve with hot rice.

We are always looking for recipes to make everyday like kulambu, poriyal and sidedishes for rice.

This puli kulambu will become your favorite.

It is easy to make and taste amazing.

Sweet potato kuzhambu / Sakkaraivalli kizhangu kulambu in Tamil is an easy, yummy and quick kuzhambu recipe that can be prepared in a pressure cooker or Instant pot.

As sweet potatoes are in season now, I used this veggie which I bought during pongal festival.