Recipe: Perfect Pancakes with oats crusted paneer and mango salsa

Recipe: Perfect Pancakes with oats crusted paneer and mango salsa Delicious, fresh and tasty.

Pancakes with oats crusted paneer and mango salsa. Pancakes with oats crusted paneer and mango salsa cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. Using a spoon or a ladle pour the pancakes mixture into the pan forming small pancakes.

Add ladle full of pancake mix on the pan.

Drizzle some oil on the edges of the pancake.

You can enjoy some freshly cut mangoes with your pancakes as well.

You can cook Pancakes with oats crusted paneer and mango salsa using 26 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pancakes with oats crusted paneer and mango salsa

1. Prepare of For the pancakes-.

2. Prepare 1 cup of Gram Flour (Besan).

3. It’s Pinch of carom seeds.

4. Prepare to taste of Salt.

5. You need 1/2 tsp of chilli powder.

6. It’s 1 tsp of onion garlic paste.

7. You need 1 tsp of kasoori methi.

8. Prepare 1/2 cup of water.

9. You need 1 tsp of finely chopped coriander.

10. You need of For oats crusted paneer-.

11. Prepare 1 cup of paneer cubes.

12. It’s 2 tbsp of all purpose flour.

13. It’s 2 tbsp of oats.

14. It’s to taste of Salt.

15. Prepare Pinch of black pepper powder.

16. Prepare as needed of Oil for frying.

17. It’s of For mango salsa-.

18. Prepare 2 of mangoes (peeled and diced).

19. You need 1/4 cup of Capsicum (diced).

20. It’s 1/4 cup of Onions (diced).

21. Prepare 1 of Jalapeno (, sliced or chopped).

22. Prepare 1 tablespoon of Lemon Juice.

23. You need 1 tbsp of mint leaves (chopped).

24. You need of For the dressing-.

25. You need 1/2 cup of mayonaisse.

26. Prepare 1/2 cup of hung curd.

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My favorite veggie to order in an India restaurant is Saag Paneer, a rich creamy spinach and cheese dish.

I've had it served several ways: sometimes the paneer (cheese) is presented in deep fried cubes floating in slow cooked spinach; or it's incorporated as a cheesy cream spinach sauce.

Unfortunately, it's not a light dish when served in your local India lunch buffet line.

Pancakes with oats crusted paneer and mango salsa instructions

1. For the pancakes-mix all the ingredients and make a smooth batter.Heat a nonstick pan and make pancakes with little oil.Keep them aside..

2. For the oats crusted paneer-mix the all purpose flour,salt and pepper powder with water to make a slurry.Dip paneer cubes in the slurry one by one and roll in the oats and deep fry till golden..

3. For the mango salsa-mix all the ingredients in a bowl and toss together..

4. For the dressing-mix the mayonnaise and curd..

5. Now in a serving dish place a pancake and top it up with some mango salsa and paneer cubes.Place another pancake and repeat the same.Drizzle over some dressing mix and serve..

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