Recipe: at dinner Sama rice idli(fast recipe)

Recipe: at dinner Sama rice idli(fast recipe) Delicious, fresh and tasty.

Sama rice idli(fast recipe). Transfer sama rice to a bowl and add enough water to soak the rice. Next, grease the idli stand with a little oil and add the idli batter in the moulds, then place the stand in the steamer. Once done, take these out from the steamer and transfer onto a platter.

Blend the two in a blender with sendha namak until you get a fine powder.

Sama rice, also known as barnyard millets is a gluten-free grain that behaves like rice and is perfect as a fasting ingredient.

In various regional languages, sama rice is called - samai seeds, moraiayo, mordhan, Bhagar, small millets or Kuthiraivali. vrat ki idli recipe.

You can have Sama rice idli(fast recipe) using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sama rice idli(fast recipe)

1. Prepare 2 cup of sama rice.

2. It’s 2 tbsp of Sago.

3. You need 1 tbsp of bottlegourd.

4. It’s of Little tamarind.

5. It’s 2-3 of red chilli dry.

6. It’s 1/2 tsp of cumin seeds.

7. Prepare 1 tsp of Turmeric powder.

8. You need 1 tsp of red.

9. Prepare 2 tsp of oil.

10. You need 11/2 tsp of sendha namak.

11. It’s 1 tsp of jaggery.

Wellcure Soaking tip:When in a hurry do the following: Soak the Urad dal and Sama rice in morning.

In evening just before sleeping, grind the two.

Mix and keep in a patila with cover (utensil).

Idli batter is ready to cook in the morning.

Sama rice idli(fast recipe) instructions

1. Soak rice and sago separately for 4-5 years.

2. Grind them in a mixer together.

3. Add little curd in it keep it for fermentation.

4. Prepare idli in idli maker for 10-15 minutes.

5. Prepare normal bottlegourd in a cooker add Turmeric powder red chilli powder water and rock salt.

6. Soak tamarind and take out pulp.

7. Roast peanuts and crush them a little.

8. For tempering add little oil in a pan add cumin seeds red chilli dry peanuts tamarind pulp jaggery and little water.

9. Add it to lauki gravy your sambhar is ready.

ABOUT Sama rice idli with sambhar for navratri RECIPE.

This is a fermented idli made from sama, samo, samvat or vari rice which is a millet grain used during fasting in India.

Rice idli is tasty, simple, light and healthy, making it a perfect choice for breakfast.

But it is delicious any time of the day making it a popular "all-day breakfast" dish.

This recipe of idli is with rice batter.