How to Autumn at dinner Beetroot Biryani with raita

How to Autumn at dinner Beetroot Biryani with raita Delicious, fresh and tasty.

Beetroot Biryani with raita. Beetroot Raita recipe - boiled, diced beetroots mixed in chilled yogurt with very few spices. Best side dish for spicy biryani or rice. Best side dish for spicy biryani or rice.

Grated beetroot is mixed in chilled yogurt or dahi with spice powders and a tadka.

This beautiful pink hued beetroot raita not only looks beautiful but it is one of the best-tasting raita if you ask me.

There are many ways to make this raita.

You can have Beetroot Biryani with raita using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beetroot Biryani with raita

1. Prepare 1 tsp of oil.

2. You need 1 tsp of mustard seeds.

3. You need 1 of bay leaf.

4. Prepare 4 of cloves.

5. Prepare 2 of cardamom.

6. Prepare 1 inch of cinnamon.

7. You need 1/2 of onion slice.

8. Prepare 3 of green chilli slit.

9. It’s 1 tsp of ginger garlic paste.

10. You need 1/2 of tomato finely chopped.

11. It’s 1 cup of beetroot grated.

12. It’s 1/4 tsp of turmeric powder.

13. Prepare 1/4 tsp of garam masala.

14. It’s 1 tsp of salt.

15. It’s 1 cup of basmati rice soaked 20 minutes.

16. Prepare 2 cup of water.

17. It’s 2 tbsp of coriander finely chopped.

The Beetroot Raita Recipe is a delicious combination of fresh grated beetroot, combined with yogurt, spices and seasonings.

It can be served as a side along with pulao, parathas and biryani.

It can be served with roti, biryani or dal and rice.

It is very healthy and is a best recipe to make something new with beetroot and carrot.

Beetroot Biryani with raita step by step

1. Firstly, Take a pressure cooker add wash rice, water and salt. Make plain white rice.Keep a side..

2. Now in a large kadai heat 1 tbsp ghee and saute 1 tsp cumin, 1 bay leaf, 4 cloves, 2 pods cardamom and 1 inch cinnamon..

3. Now add ½ onion, 3 chilli and 1 tsp ginger garlic paste. saute well..

4. Further, add ½ tomato and saute until tomatoes turn soft and mushy..

5. Additionally, 1 cup grated beetroot. saute for 2 minutes..

6. Add in ¼ tsp turmeric, ¼ tsp garam masala, 1 tsp salt and 2 tbsp mint. saute until the spices turn aromat..

7. Now add Cook Rice and mix it well. cover and simmer for 5 minutes..

8. Now add 2 tbsp coriander and mix well. finally, beetroot Biryani is ready to serve with raita or kachumber..

Did you know: Although beetroots have the highest sugar content of all vegetables, most people can safely eat beet roots a few times a week.

To make this delicious beetroot raita, cook the beetroot by steaming or boiling it until it turns very soft.

To check if the beetroot is cooked, stab the point of a knife.

If the knife easily goes in, the vegetable is cooked and ready to be used in raita.

Peel and chop the beetroots and keep it aside.