Easiest Way to Prepare At Home Vegan Whole-wheat Pancakes

Essie Bates
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Easiest Way to Prepare At Home Vegan Whole-wheat Pancakes
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Easiest Way to Prepare At Home Vegan Whole-wheat Pancakes Delicious, fresh and tasty.

Vegan Whole-wheat Pancakes. Making these Whole Wheat Vegan Pancakes is super easy! You'll want to begin by combining the apple cider vinegar and almond milk to make a vegan buttermilk. This will help to create your light and fluffy pancakes.

Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast.

PIN Whole Wheat Vegan Pancakes There is not a day that goes by where I do not want to eat pancakes.

Whether it's a stack of fluffy cottage cheese pancakes , oatmeal protein pancakes , healthy gluten free buckwheat pancakes or gluten free paleo sweet potato pancakes , I do not discriminate.

You can have Vegan Whole-wheat Pancakes using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vegan Whole-wheat Pancakes

  1. Prepare of ground flax seeds.

  2. Prepare of chia seeds (or use total of 1.5 tbs flax seeds).

  3. It’s of water.

  4. You need of plant milk (soy / almond).

  5. It’s of vanilla extract.

  6. Prepare of sugar (if using unsweetened milk, use 3 tbs sugar).

  7. You need of vegan butter, melted.

  8. Prepare of whole wheat flour (you may need another 1-2 tbs).

  9. It’s of baking powder.

  10. Prepare of baking soda.

  11. Prepare of vegan chocolate chips (optional).

  12. Prepare of oil (optional).

My whole wheat vegan pancakes switch the regular flour to whole wheat (wholemeal flour in Australia!) adds homemade vegan buttermilk, rolled oats and hemp seeds.

Really good whole wheat vegan pancakes.

These Fluffy Vegan Oatmeal Whole Wheat Pancakes are the perfect way and healthy way to kick start your day!

Completely fluffy and oil-free, these pancakes are truly irresistible.

Vegan Whole-wheat Pancakes step by step

  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel..

  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter..

  3. Measure 1 cup of flour and mix in the baking powder and baking soda..

  4. Add flour mixture to bowl and mix lightly, until combined..

  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour..

  6. If using, fold in chocolate chips..

  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan..

  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape..

  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They dont always bubble.).

  10. Fry for another 1-2 mins and remove to serving platter..

  11. Enjoy!.

For Valentine's Day, add a few slices of fresh strawberries and chopped walnuts and you have yourself a romantic breakfast dish.

In a medium-sized bowl, combine the flour, baking powder, cinnamon, and salt, and set aside.

If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above.

If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below.

I try to include only useful information.