Recipe: Yummy Delightful Deviled Eggs for a Crowd

Recipe: Yummy Delightful Deviled Eggs for a Crowd Delicious, fresh and tasty.
Delightful Deviled Eggs for a Crowd. Delightful Deviled Eggs for a Crowd Perfectly balanced, tasty, and plenty for everyone gathered around for a holiday or any big get together. Slice eggs in half, lengthwise, and gently scoop out the yolks from the eggs, reserving the 'whites' portion of the eggs on to a plate. Mash the yolks with the back of a fork, then add mayo.
Give our Best Deviled Eggs recipe a try and your hunt for the perfect Southern deviled eggs will finally be over.
Deviled eggs are a party-favorite and a go-to appetizer recipe for any host.
If you're looking for an easy appetizer that doubles as a crowd-favorite, these classic deviled eggs are a must-try.
You can have Delightful Deviled Eggs for a Crowd using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Delightful Deviled Eggs for a Crowd
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Prepare 1 dozen of hard boiled eggs.
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It’s 1/3 cup of mayonnaise.
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Prepare 2 tbs of sweet relish.
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Prepare 1 tbs of yellow mustard.
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It’s 1/4 tsp of turmeric.
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Prepare to taste of salt and pepper.
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Prepare of Paprika for garnish.
Top with different combinations to treat your guests to an unexpected appetizer and a whole new take on the deviled egg. "Deviled eggs are such a crowd-pleaser—they have lots of flavor, and you can eat them while balancing a drink.
I used to swear by mayo and mustard only, but once you add butter to the filling, you'll never go back," says Shira Bocar, our food editor at large.
Though our classic recipe is undeniably delicious, these unique variations are worth.
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs.
Delightful Deviled Eggs for a Crowd step by step
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For best results start with my recipe for "perfect hard boiled eggs"..
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Peel eggs. Slice each in half lengthwise, placing yolks in a medium bowl, arranging whites on a platter hollow side up..
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Mash yolks with a fork until they are a fine crumble. Add mayo, relish, mustard, and turmeric. Stir to combine thoroughly..
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Taste. Add salt and pepper if desired. Adjust relish and mustard amounts to taste if desired as well..
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Make a "homemade piping bag": Transfer yolk mixture to a gallon sized ziploc bag, working into one corner. Squeeze out air, seal, and cut away the tip of the corner the mixture is in..
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Place tip of bag in well of first egg. Gently squeeze to pipe filling until it is heaping full. Repeat with remaining eggs until all are full and all filling is used up..
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Sprinkle with paprika to garnish. Refrigerate until ready to serve. Enjoy!.
Try a recipe with a spicy twist, or stick with the classic version for an easy party treat.
Heat on high until water begins to boil, then cover, turn the heat to low. "Deviled eggs are such a crowd-pleaser—they have lots of flavor, and you can eat them while balancing a drink.
I used to swear by mayo and mustard only, but once you add butter to the filling.
Perfect Hard Boiled Eggs: Place a large pot of cold water on the stove.
Place whole eggs into the water and turn on heat.