Recipe: Yummy Chicken gravy

Recipe: Yummy Chicken gravy Delicious, fresh and tasty.

Chicken gravy. Don't be afraid to cook your roux - if needs to be cooked slowly to a blonde stage - like Chef John says it will smell like pie crust. Good chicken stock makes a huge difference with this gravy. I did add a pinch of cayenne pepper to the roux along with some white pepper.

I will use this recipe again and again.

Chicken broth serves as the perfect substitute for typical gravy drippings, and the reviews prove that it's just as delicious.

Drizzle it over your favorite mashed potatoes, biscuits or anything else on your plate!

You can have Chicken gravy using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken gravy

1. You need 500 gms of chicken clean and washed marination.

2. It’s 1/2 tsp of turmeric powder.

3. You need 1 tsp of ginger/ garlic paste.

4. Prepare 11/2 tsp of Malvani masala.

5. You need 1/2 tsp of Chicken masala.

6. It’s 1/2 cup of Curd.

7. You need 1 cup of Fresh grated coconut.

8. It’s 2 of green chillies.

9. Prepare 1/2 cup of Chopped coriander.

10. You need 2 of big onion.

11. You need of Salt to taste.

12. You need of Oil.

Pretty much every piece of comfort food tastes delicious doused in gravy.

This is EXCELLENT gravy and the more seasoning that you had on your chicken the better the gravy is.

I had roasted my chicken with "Bag 'N Season" and it made the best drippings and gravy.

It was so easy I couldn't believe it.

Chicken gravy step by step

1. Dry roast 1 onion and coconut until slightly brown..

2. Add the roasted ingredients in blender along with coriander and chillies.

3. Make a paste add little water if required.

4. Marinate chicken with curd.

5. Heat oil in a heavy bottom pan, add the chopped onion.

6. Saute the onion till the turn golden brown in colour.

7. Add salt,ginger/ garlic paste, turmeric powder,malvani masala,chicken masala and mix well.

8. Add chicken mix well to coat evenly cover with a lid and let it cook for around 20 mins.

9. Remove the lid add coconut paste and little water mix and cook 10 -15 mins this will cook the chicken completely.

10. Serve hot with kombdi(rice) vade or rice.

There is something so wonderful and delicious about homemade gravy.

We love to pour it over roast chicken and mashed potatoes, but it can be used over rice as well.

This recipe is a quick and easy way to make gravy for your mashed potatoes.

Pan gravy, whether it's for chicken or turkey, is a super-simple recipe that should be part of any home cook's repertoire.

Once you've finished roasting a chicken, it's so easy (and so delicious) to use the pan drippings to make a luscious gravy to pair with dinner.