Recipe: Eating on a Dime Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

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Recipe: Eating on a Dime Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry
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Recipe: Eating on a Dime Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry Delicious, fresh and tasty.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry. Karutha curry is a fish kulambu and most popular recipe in Nagercoil. It is one of the post pregnancy recipe and should be eaten by each new moms in our place. It helps to increase milk during breast feeding and also prevents indigestion for babies.

Add in curry leaves and mix well.

Add in ground masala and cook till oil separates.

Add in salt, spice powder and mix well.

You can cook Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry

  1. You need 1 cup of shredded coconut.

  2. Prepare 1/2 kg of Fish (King fish/Sura meen/Salmon).

  3. It’s 2 tsp of Coriander Seeds.

  4. You need 1 tsp of peppercorns.

  5. It’s 1/2 tsp of turmeric powder.

  6. You need 1/2 tsp of Mustard Seeds.

  7. Prepare 1/2 tsp of Omam.

  8. You need 1/2 tsp of dry ginger powder (Chukku powder).

  9. It’s 10 of garlic cloves.

  10. It’s 4 of small onions.

  11. You need 4 of dry red chillies.

  12. It’s 2 of string Curry leaves.

  13. You need as per taste of Salt.

  14. It’s as required of tamarind pulp.

  15. You need 2-3 tbsp of oil.

Add in tamarind pulp and mix well.

Add in raw mango and fish pieces.

Add in Tomatoes and curry leaves and mix well.

Hi Friends,Today Special Is Nagercoil Style Fish Curry,This Is My Favorite Recipe,My Mom's Special , This Fish Curry Will Be Soo Tasty & Spicy.

Karutha Curry /Post Pregnancy Fish Kulambu/Nagercoil Fish Curry step by step

  1. Heat oil in a kadhai, add coconut, peppercorns, curry leaves, small onions, 5-6 garlic and roast till it gets golden and well roasted. Add coriander seeds, omam, chukku powder, turmeric powder and saute for a min..

  2. Take them in a bowl and let it cool for 5 mins. Now take the roasted mix in a blender and make it into a smooth puree by adding some water. Take same pan and do seasoning and add blended paste with salt, 5 garlic and curry leaves..

  3. Now add in tamarind pulp and mix well. Boil this for 5 mins. Add in fish pieces and cook for more 7 to 10 mins till the fish is cooked. Serve this curry with rice..

My hometown special fish curry made in very simplest method.

Perfect for lunch with a plate of hot rice.

Do try it and enjoy the meal.

Roast the ajwain till the aroma rises and set aside.

Also roast the garlic in oil till light brown and transfer to a plate.; Now fry coconut along with shallot in oil.