Recipe: Delicious Vegan Banana Protein Pancakes

Recipe: Delicious Vegan Banana Protein Pancakes Delicious, fresh and tasty.

Vegan Banana Protein Pancakes. Part pancake, part banana bread, these vegan banana protein pancakes are packed with plant-based goodness and make a delicious post-workout meal. Top with your favorite fruit, nuts, or syrup of choice and you'll be ready to start the day. Heat skillet to medium/high and coat with coconut oil spray.

These pancakes are light, fluffy, slightly sweet, and pack in the protein thanks to chickpea flour!

Prepare the chia egg by combining the ground chia seeds and the warm water.

Vegan banana protein pancakes make the best start to the day!

You can cook Vegan Banana Protein Pancakes using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Banana Protein Pancakes

1. It’s of flour.

2. Prepare of baking powder.

3. It’s of dairy-free protein powder.

4. It’s of cinnamon.

5. Prepare of dairy-free milk.

6. Prepare of applesauce.

7. You need of maple syrup.

8. You need of vanilla extract.

9. You need of chia seeds.

10. You need of banana.

Super light, sweet, and made with vegan protein powder, these banana protein pancakes make a tasty, fueling breakfast option for moms and kids.

Plus, being dairy-free, gluten-free, and vegan they're an easy allergy-friendly breakfast option.

Vegan Banana Milk Pancakes are an allergy-friendly, egg-free, dairy-free and nut-free breakfast!

They're perfectly sweetened w/ ripe bananas & coconut sugar keeping them refined-sugar-free as well!

Vegan Banana Protein Pancakes instructions

1. Combine the flour, baking powder, protein powder, and cinnamon in a large bowl..

2. Stir in the milk, applesauce, maple syrup, vanilla extract, and chia seeds and mix until the batter is smooth..

3. Add the banana and mash into the batter..

4. Heat a skillet over medium heat. Pour the batter on the skillet and flip once bubbles start to form on the pancakes. Cook until brown..

5. Serve with some vegan butter, fresh fruit, and maple syrup on top..

Top this banana-filled pancake stack w/ extra banana slices and a good covering of maple syrup for an easy weekend brunch!

How to make vegan banana pancakes.

The issue I kept running into when recipe testing was wanting to use too much banana in the batter.

With my banana waffles recipe, I found that I had to cook them quite a long time, until very golden brown on the outside to get to the right level of cooked on the inside.

If you're using flavored protein powder, you can omit or reduce additional sweetener.