Easiest Way to Summer Delicious Mango oatmeal pancake

Easiest Way to Summer Delicious Mango oatmeal pancake Delicious, fresh and tasty.

Mango oatmeal pancake. So these Mango Oatmeal Pancakes are sure to put the yum back in your boring breakfast meals and try something new. Because after all, who doesn't love Mangos! Super healthy, super wholesome and infused with mangoes!

My husband used to not like pancakes and absolutely hate pancake syrup until I had him try the oatmeal pancake with mango or blueberry sauce.

Now he regularly asks me to make some for breakfast.

Serve warm with your favorite syrup or sauce.

You can have Mango oatmeal pancake using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mango oatmeal pancake

1. You need 1 1/2 cups of oats.

2. You need 1 of medium sized ripe mango (peeled and de-seeded).

3. Prepare 1 of egg.

4. It’s 1/2 cup of milk (or water).

5. You need of Oil for shallow frying.

In a large bowl, stir together the flour, sugar, baking powder, and salt.

In a separate bowl, mix together the eggs, melted butter, and vanilla.

Add to the flour mixture, followed by the milk/oat mixture, mixing until well incorporated.

Serve pancakes topped with honey lime syrup and a sprinkle of shredded coconut if desired.

Mango oatmeal pancake instructions

1. Place all the ingredients except the oil in a blender or food processor and blend till smooth.

2. Heat a pan and add one tablespoon of oil.

3. Put 1/4 cup of the blended batter into the heated oil and let it cook until there are bubbles, then flip over and let the other side cook..

4. Repeat steps 2 & 3 until the whole batter is exhausted..

5. Enjoy your pancakes with any syrup or beverage of choice..

Add the mango puree to the dry ingredients and whisk till there are no lumps.

The batter should be slightly thick and not too runny.

It should be drop-able with a spoon.

If its too thick the pancakes will feel too dense.

To make the pancakes, heat up a non-stick skillet.