Easiest Way to Fall At Home Brie burgers and onions

Easiest Way to Fall At Home Brie burgers and onions Delicious, fresh and tasty.

Brie burgers and onions. Add the burgers and green onions to the skillet and reduce heat to medium-high. Once you have flipped the burgers, add the brie cheese and caramelized onions on top of the cooked side to start the melting process. Brie Burger with Caramelized Onions and Sundried Tomatoes.

A fall inspired burger that is so good, decadent, and easy.

The onion and apple mixture is so tasty, you will want to put it with everything!

For the toppings: Reny Picot Brie, sliced thin Pretzel Rolls.

You can have Brie burgers and onions using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brie burgers and onions

1. You need 1/2 cup of Brie cheese.

2. You need 1 1/2 large of onions , I used Vidalia Onion.

3. Prepare 8 of sirloin burgers third pound patties.

4. You need 1 1/2 tsp of salt.

5. Prepare 1 1/2 tsp of ground black pepper.

6. It’s 1 1/2 tsp of granulated garlic powder.

7. Prepare 1/2 tsp of season salt.

8. You need 1 of ketchup mustard mayonnaise pickles steak sauce or plain its optional.

9. It’s 1 of buns and, or, bread.

Combine all of the ingredients for the burgers in a bowl with a wooden spoon.

Prep Onions: Slice onion into thin half moons.

Heat a small saute pan over medium heat and add olive oil.

Once hot, add the onions to pan and stir.

Brie burgers and onions instructions

1. Get pan hot spray non stick add patties season the top side cook 3 minutes.

2. Slice the onions ,season the upside of patties, add onions to pan cover cook for three minutes.

3. Add Brie cheese cover let melt.

4. You can use bread or buns or both you can toast the bread and buns if you like add your favorite condiments.

5. Add condiments to bread if you want add beef onions enjoy.

Sprinkle the patties with sea salt and pepper.

Arrange the caramelized onion and mushroom mixture (recipe follows) on top of the patties and top with brie cheese slices.

Let the cheese melt for about one minute.

Season burgers with salt and pepper.

Grill onion over direct heat, flipping occasionally until onions have become slightly translucent and taken on dark grill marks; remove from heat.