Recipe: Tasty Egg in a pepper

Recipe: Tasty Egg in a pepper Delicious, fresh and tasty.

Egg in a pepper. An egg is cooked inside a bell pepper ring in this quick and easy "egg in a pepper" recipe that is a gluten-free and paleo-friendly breakfast item. In each bell pepper half, add cheddar and cooked bacon. Crack an egg on top and season with salt and pepper.

Crack one egg into each slice of pepper.

Don't worry if any egg spills over the edge, as long as the yolk stays in the middle.

Season with salt and pepper, a pinch of each should be enough.

You can have Egg in a pepper using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Egg in a pepper

1. It’s 1 of bell pepper, sliced into rings.

2. Prepare 3 of eggs.

3. Prepare To taste of Salt.

4. Prepare 1 tsp of Black pepper.

5. Prepare 1 tsp of Chilli flakes.

Bacon, Egg & Cheese: A classic breakfast combo!

Add the egg to the pepper and top with a sprinkle of crumbled bacon and shredded cheese.

Southwest Peppers: Add a spoonful of black beans to the bottom of the pepper.

Top with the egg, a sprinkle of taco seasoning and cheese.

Egg in a pepper instructions

1. Heat a nonstick pan over medium heat, and grease lightly with cooking spray..

2. Place a bell pepper ring in the pan then sauté for two minutes. Flip the ring, then crack an egg in the middle. Season with salt and pepper, then cook until the egg is cooked to your liking, 2 to 4 minutes..

3. Repeat with the other eggs, then garnish with chilli flakes.

Garnish with diced green peppers and serve with your favorite salsa.

Edible Egg Cups (also known as Pepper Egg-in-a-Hole) make breakfast a party—and give whole new meaning to the idea of stuffed peppers.

Not only is this baked eggs in peppers recipe low-carb, but.

Transfer to serving plates and repeat with the remaining pepper rings and eggs.

Place a bell pepper ring in the skillet, then sauté for two minutes.