Recipe: Delicious Quick Fix dinner Dal Roti

Recipe: Delicious Quick Fix dinner Dal Roti Delicious, fresh and tasty.
Quick Fix dinner Dal Roti. Quick Fix dinner Dal Roti step by step. Put dal in a pressure cooker. Knead the flour with the cooked dal and other ingredients.
The roti is done when it has brown spots, don't burn it.
Apply ghee on the rotis immediately.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India.
You can cook Quick Fix dinner Dal Roti using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Quick Fix dinner Dal Roti
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It’s of aata.
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You need of Water.
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It’s of Mixed dal.
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It’s of Haldi powder.
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It’s of cumin powder.
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Prepare of red chilli powder.
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You need of garam masala.
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You need of kitchen king masala.
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You need of cumin seeds.
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It’s of dry red chillies.
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Prepare of hing.
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Prepare of chopped green chilli.
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It’s of each ginger and garlic paste.
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Prepare of medium sized chopped onion.
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You need of medium sized chopped tomato.
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It’s of Mustard oil.
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Prepare of Dry fenugreek leaves or kasuri methi.
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Prepare of Salt.
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You need of Chopped coriander leaves.
Like most Indian food, it's meant to be served alongside a variety of different dishes.
Most Indians cannot imagine a day without rotis /paratha.
It is like how important bread is to the French people.
Rotis and parathas are an integral part of a meal, especially in North India.
Quick Fix dinner Dal Roti step by step
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Take 1cup mixed dal wash it and soak it for 3-4 hours. Dal is well soaked. Put dal in a pressure cooker. Add 1n 1/2 cup water. Add 1tsp haldi and salt. Close the lid and put on gas on high flame slow down the flame after one whistle cook 8-10 mins dal is cooked nicely.
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Heat a oan add 2-3tbsp oil add 1tsp cumin seeds when oil starts smoking add pinch of hing and 2dry red chilli, chopped ginger garlic paste fry for few seconds and add chopped green chilli chopped onion fry for few minutes add 1tsp haldi and salt to taste mix well and add chopped tomato. Cook till oil separates. Add cumin powder, coriander powder, red chilli powder, garma masala mix well cook on slow flame add kitchen masala..
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Add bolied dal in masala mix well add 1cup of water stir add 1tbsp ghee on top and dry fenugreek leaves. Add coriander leaves serve hot.
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In lager bowl take whole wheat flour add water to knead a soft dough keep aside. Dinner is ready. Serve with salad and chutney.
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