Recipe: At Home Low-Carb Almond Pancakes

Ella Sullivan
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Recipe: At Home Low-Carb Almond Pancakes
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Recipe: At Home Low-Carb Almond Pancakes Delicious, fresh and tasty.

Low-Carb Almond Pancakes. Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make. They are gluten free, keto and low calorie, and they are a great choice for a healthy breakfast or brunch. Serve them with honey, or maple syrup and the fruit of your choice.

A special recipe that uses the microwave to quickly boil the almond flour to create pancakes that are soft and gooey like normal pancakes, not dry and bready like a muffin.

Eat with sugar-free syrup, such as Log Cabin®.

These almond flour pancakes have been a staple in my house for years!

You can have Low-Carb Almond Pancakes using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Low-Carb Almond Pancakes

  1. Prepare of Raw almonds.

  2. You need of Baking powder.

  3. You need of Chia seeds.

  4. Prepare of Stevia or xylitol.

  5. It’s of Salt.

  6. It’s of Eggs.

  7. Prepare of Vanilla.

  8. Prepare of Water or sparkling water.

  9. Prepare of Coconut oil.

My whole family loves this recipe.

The best part is knowing that these keto pancakes with almond flour are low-carb and gluten-free.

I like to serve mine up with butter and sugar-free maple flavored syrup for comfort food without any of the guilt.

Almond flour is a great alternative to wheat flour when making healthy pancakes.

Low-Carb Almond Pancakes instructions

  1. Grind raw almonds into a flour/meal consistency to make 1 cup..

  2. Sift almond flour/meal with baking powder..

  3. Add chia seeds, sweetener and salt to almond mix..

  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..

  5. Heat oiled griddle or pan to medium heat..

  6. Melt coconut oil. Add to other ingredients..

  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..

Our Keto Almond Flour Pancakes are soft, fluffy, and delicious!

They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.

Yes, the coconut flour is nice because it adds fluffiness and keeps the total calories lower but you can make these with almond flour alone.

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