Recipe: Appetizing Spicy Chips Masala

Recipe: Appetizing Spicy Chips Masala Delicious, fresh and tasty.

Spicy Chips Masala. These spicy masala fries are made from everyday pantry ingredients, are ready in less time that it takes to get takeout. Addictively good, these masala chips are so easy to make at home. Spicy Chips Masala I was tired of eating chips so I decided to make some chips Masala for a change #tomato contest.

Below are the exact Ingerdients for this recipe.

Potato chips masala was a childhood favourite for most Kenyans growing up.

It's the dynamic spicy flavour to it that perhaps drew people to the meal.

You can have Spicy Chips Masala using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Chips Masala

1. It’s 10 of potatoes.

2. It’s of Clean liquid cooking oil for frying.

3. It’s 1 of chopped green pepper.

4. It’s 1 of chopped onion.

5. You need Half of tsp paprika.

6. Prepare Half of tsp black pepper.

7. Prepare 3 of Mashed cloves of garlic.

8. Prepare 3 of Peeled blended tomatoes/ tomato paste.

9. Prepare 1 pinch of salt.

10. You need Leaves of coriander.

11. You need 2 tbs of chilli sauce.

You can prepare this at home if you're not planning on eating out or make the potato chips masala at home and invite your friends for a movie viewing party.

Kenyan masala chips are crispy, spicy, and saucy as the masala is made to coat the chips perfectly.

Chips masala goes down well with a barbecue roast and a cold soda.

It is also one of the best to go for meals when you have a party with children around because they will be very excited and grateful as almost all children love to eat chips.

Spicy Chips Masala step by step

1. Peel the potatoes and cut into chips shape. Then wash well.

2. Heat oil then fry them till a bit crunchy..

3. Then add 3 TBS of cooking oil in a cooking pot the add the onion and garlic. Cook till golden brown.

4. Add tomatoes, paprika, chilli sauce, green pepper, coriander, salt and black pepper. You can add more spices of your choice.

5. Cook till well mixed. Then add the chips and mix gently till all the chips are immersed in the sauce..

6. Remove from heat and allow to cool..

7. Serve with any drink of your choice..

My version of these Kenyan style masala chips takes the ordinary chips to a whole new level.

They are saucy and spicy, yet crispy.

The masala coats the chips perfectly and its the best dish to create for those quick lunches.

Serve with your Sunday barbecue roast or have it on its own with a cold soda.

These delicious spicy chips are a fiery alternative to traditional fries I love masala chips.