Recipe: At Home Dosa for upwas (Vrat) with potato raita

Recipe: At Home Dosa for upwas (Vrat) with potato raita Delicious, fresh and tasty.
Dosa for upwas (Vrat) with potato raita. See recipes for Vrat thali, Dosa for upwas (Vrat) with potato raita too. Make this crispy and delicious sabudana dosa for this Hindu fast (vrat). Because it is suitable for upvas/vrat, this dosa is also known as farali dosa or upvas dosa.
Blend it into a fine paste.
The consistency should be a bit runny, not too thick.
Add salt, cumin seeds, green chili paste and coriander leaves.
You can have Dosa for upwas (Vrat) with potato raita using 11 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Dosa for upwas (Vrat) with potato raita
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It’s 1 cup of Each of sabudana flour, sama (varai) flour,.
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Prepare 1/4 cup of singhara flour.
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Prepare 1 tsp of adrak mirch paste.
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You need 1/2 cup of dahi.
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It’s 1/2 tsp of jeera powder.
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It’s of For the raita:.
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It’s 1 of boiled potato chopped.
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It’s 1/2 cup of , dahi,.
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You need 1/4 tsp of red chilli powder.
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It’s to taste of salt ..
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You need of Mix all the ingredients and raita is ready.
Heat a pan over medium high heat.
Add a bit of oil and spread it.
Put the dosa batter on the pan from side to center.
Sabudana is a term used for 'tapioca pearls,' vrat means fasting period, and dosa refers to 'thin crepes.' Collectively it indicates- Tapioca pearl crepes that people can enjoy while they are fasting.
Dosa for upwas (Vrat) with potato raita step by step
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Mix all the flours, dahi, adrak mirchi paste, jeera powder and salt..
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Add water till it becomes dosa batter consistency. Keep aside for 5 minutes..
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Heat dosa pan. Spread the batter. Put little ghee on sides. Turn and cook from both sides till crispy..
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Take it out. Make all the dosas. Serve hot with potato raita..
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You can use upwas bhajani (It’s a mixture of sabudana, varai, singada, rajgira flour with jeera powder) You can get it in a big grocery chops or make at home..
This grain-free instant vrat dosa is a healthy alternative to the regular rice dosa.
It is also known as vrat ka cheela in some parts of India.
Then check out this collection of fasting meals during Vrat and Upvas.
These recipes include recipes for Navratri fast, upvas recipes in Hindi, vrat recipes without salt in Hindi, falahari namkeen recipe in Hindi, kuttu ke pakwan, Shivratri vrat recipes, vrat ke aloo ki sabzi in Hindi etc.
Potatoes, kand and sabudana are some of the common ingredients used during fasts because they taste good, make you feel full and also give you loads of energy.