How to Cook Appetizing Egg-In-A-Hole French Toast

How to Cook Appetizing Egg-In-A-Hole French Toast Delicious, fresh and tasty.

Egg-In-A-Hole French Toast. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers. French Toasted Egg In a Hole - easy and fun to make breakfast with your kids.

Take your traditional French toast, make a hole in the middle and add an egg.

Make the French toast: Place the bread slices on a flat surface and use a cookie cutter or a.

In a large nonstick pan over medium heat cook your bacon.

You can cook Egg-In-A-Hole French Toast using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg-In-A-Hole French Toast

1. It’s 4 slices of bread (I used the sweet Hawaiian bread).

2. It’s 4 tbsp. of butter, divided.

3. Prepare 8 of large eggs, divided.

4. It’s 1/2 c. of milk.

5. You need of kosher salt.

6. It’s of Freshly ground black pepper.

7. Prepare 1 c. of shredded white Cheddar.

8. It’s 1 tbsp. of finely chopped chives, for garnish.

Once cooked, remove to a paper towel-lined plate to drain.

After a few trial runs to figure out the best process and combinations I declare this French Toast Egg-in-a-hole is awesome.

Once I got the process down it was a snap to make, any cookie cutter shape works well, a simple circle or an animal shape for the kids or you could surprise your Valentine and start the day with a sweet breakfast with a heart shape.

Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle.

Egg-In-A-Hole French Toast step by step

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..

2. In a large nonstick pan over medium heat, melt 2 tablespoons butter..

3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..

4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..

5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..

So there's this local diner that my husband and I LOVE to go to.

I realize how sad that might sound.

It even sounds sad to me sometimes.

With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.

Heat a skillet over medium-low heat and melt in the butter.