Easiest Way to Best Delicious Delicious crispy sardine yamballs

Easiest Way to Best Delicious Delicious crispy sardine yamballs Delicious, fresh and tasty.

Delicious crispy sardine yamballs. Watch How to Make Sardines Fish Ball. Making your own fish balls out of canned sardines at home is quick and easy. There are two components to the recipe.

When the garlic speaks by sizzling in oil add bread crumbs.

Born in Canada and now living in the beautiful state of North Carolina, Dana is a coffee-reliant food writer with a healthy appetite, a taste for culinary adventure, a thirst for good beers, and an endless hunger for food photography.

More than salmon and most other seafood!

You can cook Delicious crispy sardine yamballs using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Delicious crispy sardine yamballs

1. Prepare Half of tuber of yam.

2. It’s 1 can of sardines.

3. You need 6 of peppers.

4. Prepare 1 of big spring onion.

5. Prepare 1 table spoon of salt.

6. It’s 1 table spoon of curry powder.

7. Prepare 1 table spoon of if dried thyme.

8. You need 2 of seasoning cubes.

9. It’s 2 cups of cooking oil.

10. Prepare 1 table spoon of garlic ginger paste.

11. Prepare 1 cup of flour.

12. You need 2 of large eggs.

Sardines are a great source of vitamin D.

A vitamin many of us are deficient in.

Once lightly charred, remove and top with salt, capers, lemon, and tarragon.

First of all, for this delicious canned sardine recipe you need two cans of chili oil-infused sardines.

Delicious crispy sardine yamballs step by step

1. Peel the yam, wash and boil in salted water till soft.

2. Transfer to a bowl and mash using a potato masher.

3. Add chopped spring onions (white and green parts), chopped peppers, salt, curry, thyme, seasoning cubes, garlic ginger paste and the can of sardines (oil and all).

4. Use your hands to mix thoroughly.

5. Beat the eggs and set aside.

6. Roll the yam mix into balls, roll in the egg them coat thoroughly with flour..

7. Pour the oil into a deep frying pan and set on heat till hot..

8. Fry the yam balls for 2 mins on each side till brown and crispy..

9. Serve with beverage of choice.

10. Enjoy.

Remove the sardines from the cans, reserving the oil and discarding the chili peppers.

Add the sardines to a mixing bowl, along with two tablespoons of the reserved oil.

Take the sardines and put it in a glass bowl.

Pour the mixture over the sardines and refrigerate overnight.

Spread the lettuce leaves on a platter and arrange the sardines on it.